Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Giraldo Giraldo, German Antonio"'
Publikováno v:
British Food Journal, 2021, Vol. 123, Issue 7, pp. 2349-2364.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2020-1017
Autor:
Lucas-Aguirre, Juan Carlos1 jclucas@uniquindio.edu.co, Giraldo-Giraldo, German Antonio1 ggiraldo@uniquindio.edu.co, Cortes-Rodriguez, Misael2 mcortesro@unal.edu.co
Publikováno v:
Dyna. 2020, Vol. 87 Issue 213, p61-68. 8p.
Publikováno v:
Advance Journal of Food Science and Technology. 16:102-124
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 17, Issue: 2, Pages: 66-76, Published: JUL 2019
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 17 No. 2 (2019): July to December; 66-76
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 17 Núm. 2 (2019): Julio a Diciembre; 66-76
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 17 No. 2 (2019): July to December; 66-76
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 17 Núm. 2 (2019): Julio a Diciembre; 66-76
The modern consumer demands every day foods with higher content of nutrients and functionally active compounds (FAC) that favor their health; however, many of these are affected during processing and storage. The aim of the research was to evaluate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::33e084820b5b75c6e4f76895e6ad5be4
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612019000200066&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612019000200066&lng=en&tlng=en
Autor:
CARLOS LUCAS-AGUIRRE, JUAN1 jclucas@uniquindio.edu.co, ANTONIO GIRALDO-GIRALDO, GERMAN2, CORTÉS-RODRÍGUEZ, MISAEL3
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial. jul-dic2019, Vol. 17 Issue 2, p66-76. 11p.