Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree.

Autor: Sinkora M; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France., Fanciullino AL; INRAE, PSH, F-84000 Avignon, France; Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000 Angers, France., Bertin N; Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000 Angers, France., Giovinazzo R; Société Nationale Interprofessionnelle de la Tomate, Avignon, France., Zuber F; ZA Aeroport, CTCPA Ctr Tech Conservat Prod Agr, F-84911 Avignon 9, France., Leca A; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France., Rolland-Sabaté A; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France., Page D; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France. Electronic address: david.page@inrae.fr.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114495. Date of Electronic Publication: 2024 May 08.

Spatialisation de l’Information Météorologique Pour l’Amélioration des Techniques Culturales (projet SIMPATIC)

Autor: Boisgontier, D., Orensanz, J., Glais, Laurent, Boulard, Frédéric, Laty, P., Deudon, O., Gaucher, D., Golaz, F., Molot, B., Giovinazzo, R., Jacquot, Emmanuel, Le Hingrat, Y.

Publikováno v: Innovations Agronomiques (30), 329-347. (2013)
Innovations Agronomiques
Innovations Agronomiques, INRAE, 2013, 30, pp.329-347
Innovations Agronomiques, INRA, 2013, 30, pp.329-347
Innovations Agronomiques, 2013, 30, pp.329-347

Le projet SIMPATIC consistait à étudier l’utilisation de données climatiques à haute résolution spatiale pour améliorer la qualité des conseils agricoles et des pratiques culturales, en palliant la densité limitée de stations météorologi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a9ebd03c3d6f019811680bdc5b5268d
http://prodinra.inra.fr/record/398835

[Presence of the microbiological risk in Umbrian sawmills]

Autor: Guerrera E, Frusteri L, Giovinazzo R, Mariani M, Lucia Pitzurra

Publikováno v: Europe PubMed Central

The purpose of this study was to quantify and identify the airborne microbial contamination in Umbria Sawmills. In this paper we reported the preliminary results of our analysis. Microbial contaminants (fungi and bacteria) were assessed with passive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f818365598c28aad203f9a2685b1216c
http://hdl.handle.net/11391/175147

Weeds and weed management in processing tomato

Autor: Tei, Francesco, Montemurro, P., Baumann, D. T., Dobrzanski, A., Giovinazzo, R., Kleifeld, Y., Rocha, F., Rzozi, R. S., Sanseovic, T., Zaragoza, C.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3982::0736c7ef0f2dd84d1ea83cb35cee195a
http://hdl.handle.net/11391/109485

Weeds and Weed Management in Tomato - a review

Autor: Tei, Francesco, Baumann, D. T., Dobrzanski, A., Giovinazzo, R., Kleifeld, Y., Rocha, F., Rzozi, R. S., Sanseovic, T., Zaragoza, C.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3982::87b35a9111bacbba20a9334d711bf6b4
http://hdl.handle.net/11391/140125