Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Giovinazzo, Robert"'
Autor:
Sinkora, Miarka, Fanciullino, Anne-Laure, Bertin, Nadia, Giovinazzo, Robert, Zuber, François, Leca, Alexandre, Rolland-Sabaté, Agnès, Page, David
Publikováno v:
In Food Research International August 2024 189
Autor:
Sinkora, Miarka, Fanciullino, Anne-Laure, Page, David, Giovinazzo, Robert, Lanoë, Lucas, Vilas Boas, Alexandre, Bertin, Nadia
Publikováno v:
In European Journal of Agronomy September 2023 149
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Page, David, Vilas Boas, Alexandre Arbex de Castro, Giovinazzo, Robert, Bertin, Nadia, Fanciullino, Anne-Laure, Biau, Nicolas
Publikováno v:
Acta Horticulturae
13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato
13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, International Society for Horticultural Science (ISHS). INT., Jun 2018, Athene, Greece
2018; 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Athene, GRC, 2018-06-11-2018-06-15
13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato
13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, International Society for Horticultural Science (ISHS). INT., Jun 2018, Athene, Greece
2018; 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Athene, GRC, 2018-06-11-2018-06-15
International audience; The quality of tomato based products greatly depends on their color and viscosity, which are influenced by the fruit capacity of modifying their properties according to the processing route. Loss of viscosity due to intrinsic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::56dce76d8a171ec43a39c3b1e4120ae5
https://hal.inrae.fr/hal-02734590
https://hal.inrae.fr/hal-02734590
Autor:
Schmitt, Annegret, Scherf, Andrea, Mazzotta, S, Kühne, Stefan, Pertot, Ilaria, Köhl, Jürgen, Markellou, Emilia, Andrivon, Didier, Pellé, R, Bousseau, M, Chauvin, J-E, Thiéry, D, Delière, Laurent, Kowalska, Jolanta, Parveaud, Claude-Eric, Petit, Audrey, Giovinazzo, Robert, Brenner, Johanna, Kelderer, Markus, Lammerts van Bueren, E.T., Bruns, Christian, Finckh, Maria R., Kleinhenz, Benno, Smith, Jo, Simon-Levert, A, Pujos, P., Trapman, Marc, Stark, J, van Cutsem, P, Neerakkal, S, Kleeberg, Hubertus, Peters, Arne, Tamm, Lucius
The project CO-FREE (2012-2016) aimed to develop strategies to replace/reduce copper use in organic, integrated and conventional farming. CO-FREE alternative test products (CTPs) were tested and integrated together with decision support systems, dise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::fed297a2b2e391f5460a0009091f2f27
http://orgprints.org/35120/
http://orgprints.org/35120/
Publikováno v:
2017; 14. ISHS Symposium on the Processing Tomato, Santiago, CHL, 2016-03-06-2016-03-09
Quality control of raw tomatoes in industry is still mainly based on visual screening (for colour and fruit decay) and soluble solids content (SSC). Our current studies aimed at assessing the accuracy of mid-infrared (MIR) spectroscopy as a rapid and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::a35459e9a7d1e982a07af7f516e02535
http://prodinra.inra.fr/record/350149
http://prodinra.inra.fr/record/350149
Autor:
Bureau, Sylvie, Boge, Marielle, Garcia, Caroline, Giovinazzo, Robert, Renard, Catherine, Page, David
Publikováno v:
Acta Horticulturae
14. ISHS Symposium on the Processing Tomato
14. ISHS Symposium on the Processing Tomato, Mar 2016, Santiago, Chile
14. ISHS Symposium on the Processing Tomato
14. ISHS Symposium on the Processing Tomato, Mar 2016, Santiago, Chile
International audience; Quality control of raw tomatoes in industry is still mainly based on visual screening (for colour and fruit decay) and soluble solids content (SSC). Our current studies aimed at assessing the accuracy of mid-infrared (MIR) spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b9227fa1af4548e383c47dcef4ce9388
https://hal.inrae.fr/hal-02734875
https://hal.inrae.fr/hal-02734875
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
de Castro Vilas Boas, Alexandre Arbex, Page, David, Giovinazzo, Robert, Bertin, Nadia, Fanciullino, Anne-Laure
Publikováno v:
Frontiers in Plant Science; 10/5/2017, p1-16, 16p