Zobrazeno 1 - 5
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pro vyhledávání: '"Giovanni Vitti Moro"'
Autor:
Giovanni Vitti Moro, Ana Paula Oeda Rodrigues, Caniggia Lacerda Andrade, Fernanda Gomes de Paula, Marcos Barcelos Café
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2024)
The aim of this study was to evaluate the inclusion of different levels of soybean meal in pirarucu’s diet. 200 pirarucu juveniles (152.15 ± 0.8 g) were distributed in 20 polyethylene tanks with a continuous water flow system. A completely randomi
Externí odkaz:
https://doaj.org/article/8c6315ce5135430f8630403783114413
Autor:
Giovanni Vitti Môro
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Esse estudo objetivou determinar as exigências dietéticas e a relação carboidratos:lipídios ideal para juvenis de dourado em ensaios de desempenho e digestibilidade. Os ensaios foram realizados em sistema de recirculação com controle de temper
Autor:
Débora Machado Fracalossi, Luiz Eduardo Lima de Freitas, G. V. Moro, Viviane Santos, Ana Paula Oeda Rodrigues
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Apparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of crude protein, energy and dry matter were determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e77c0fa78545f39144f832730485b06f
https://doi.org/10.3856/vol47-issue2-fulltext-11
https://doi.org/10.3856/vol47-issue2-fulltext-11
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Knowledge on apparent digestibility coefficients (ADC) is necessary to maximize the feed efficiency, thus lessening dietary nutrient and energy losses. This study tasks the determination of apparent digestibility of selected feedstuff to striped suru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da7e1457f2ee23849fd3d22708d2a53c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/939416
http://www.alice.cnptia.embrapa.br/alice/handle/doc/939416
