Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Giovanni Ventura"'
Autor:
Sara Granafei, Cosima D. Calvano, Giovanni Ventura, Andrea Castellaneta, Ilario Losito, Tommaso R.I. Cataldi
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 2, Pp 83-100 (2023)
Aim: This study aims to develop sensitive and reliable analytical technologies to enable the distinction between wild-caught and farmed fish through appropriate molecular markers to protect consumers from fraudulent fish labelling. Gilthead sea bream
Externí odkaz:
https://doaj.org/article/cb4f99ffc11944ceb8188b9d17a329d8
Autor:
Mariachiara Bianco, Giovanni Ventura, Davide Coniglio, Antonio Monopoli, Ilario Losito, Tommaso R. I. Cataldi, Cosima D. Calvano
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5919 (2024)
While edible algae might seem low in fat, the lipids they contain are crucial for good health and preventing chronic diseases. This study introduces a binary matrix to analyze all the polar lipids in both macroalgae (Wakame—Undaria pinnatifida, Dul
Externí odkaz:
https://doaj.org/article/75998f39ec08449883d0cc266730fad9
Autor:
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R. I. Cataldi, Antonio Monopoli
Publikováno v:
Molecules, Vol 29, Iss 4, p 868 (2024)
Cyclic tetrapyrrole derivatives such as porphyrins, chlorins, corrins (compounds with a corrin core), and phthalocyanines are a family of molecules containing four pyrrole rings usually coordinating a metal ion (Mg, Cu, Fe, Zn, etc.). Here, we report
Externí odkaz:
https://doaj.org/article/8c9f122939e04ef897d419b6d9784db1
The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (Juglans regia L.) Shells
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 17, p 13059 (2023)
This study investigates the ethanolic extract of dried walnut (Juglans regia L.) shells upon hammer milling (HM) and ball milling (BM) grinding processes. Marked differences were observed in the attenuated total reflection Fourier-transform infrared
Externí odkaz:
https://doaj.org/article/2f8fb0ea8d1c4b68b468f127b86686c8
Autor:
Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi
Publikováno v:
Molecules, Vol 28, Iss 5, p 2066 (2023)
Reversed-phase liquid chromatography and electrospray ionization with Fourier-transform single and tandem mass spectrometry (RPLC-ESI-FTMS and FTMS/MS) were employed for the structural characterization of oleocanthal (OLEO) and oleacin (OLEA), two of
Externí odkaz:
https://doaj.org/article/f716dc00ea16454fba7638c3993924a1
Autor:
Antonio Monopoli, Giovanni Ventura, Andrea Aloia, Fulvio Ciriaco, Angelo Nacci, Tommaso R. I. Cataldi, Cosima D. Calvano
Publikováno v:
Molecules, Vol 27, Iss 8, p 2565 (2022)
A significant area of study and upgrading for increasing sensitivity and general performances of matrix-assisted laser-desorption ionization (MALDI) mass spectrometry (MS) is related to matrix design. Several efforts have been made to address the cha
Externí odkaz:
https://doaj.org/article/2ca7c9f9e9ab43dab879d6d8513a1a1b
Autor:
Giovanni Ventura, Maria Incoronata Nardella, Andrea Panella, Fabio Arnesano, Cosima Damiana Calvano, Ilario Losito, Francesco Palmisano, Tommaso R. I. Cataldi
Publikováno v:
ACS Omega, Vol 3, Iss 10, Pp 12914-12922 (2018)
Externí odkaz:
https://doaj.org/article/09098e4dd79645b7bd9443803cb811bd
Autor:
Davide Coniglio, Mariachiara Bianco, Giovanni Ventura, Cosima D. Calvano, Ilario Losito, Tommaso R. I. Cataldi
Publikováno v:
Molecules, Vol 26, Iss 15, p 4480 (2021)
The lipidome of a brown seaweed commonly known as wakame (Undaria pinnatifida), which is grown and consumed around the world, including Western countries, as a healthy nutraceutical food or supplement, was here extensively examined. The study was foc
Externí odkaz:
https://doaj.org/article/9b747f83c045437d989bac9b727f5302
Autor:
Ramona Abbattista, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi, Ilario Losito
Publikováno v:
Foods, Vol 10, Iss 6, p 1236 (2021)
In recent years, a remarkable increase in olive oil consumption has occurred worldwide, favoured by its organoleptic properties and the growing awareness of its health benefits. Currently, olive oil production represents an important economic income
Externí odkaz:
https://doaj.org/article/b38c46ffa5594b46aef78de4e74a6950
Autor:
Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, Ilario Losito, Tommaso R. I. Cataldi
Publikováno v:
Molecules, Vol 25, Iss 10, p 2310 (2020)
Lipidomics suffers from the lack of fast and reproducible tools to obtain both structural information on intact phospholipids (PL) and fatty acyl chain composition. Hydrophilic interaction liquid chromatography with electrospray ionization coupled to
Externí odkaz:
https://doaj.org/article/f4199de218584c4fbcb70dbe7e0cec3b