Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Giovanni Sposito"'
Autor:
Paola Dell’Albani, Claudia Carbone, Giovanni Sposito, Michela Spatuzza, Maria Assunta Chiacchio, Rosaria Grasso, Laura Legnani, Debora Santonocito, Carmelo Puglia, Rosalba Parenti, Giovanni Puglisi, Agatina Campisi
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 15, p 8397 (2024)
Glioblastoma (GBM) is one of the most aggressive cancers, characterized by a decrease in antioxidant levels. Evidence has demonstrated that ferulic acid (FA), a natural antioxidant particularly abundant in vegetables and fruits, could be a promising
Externí odkaz:
https://doaj.org/article/322eedf2ecdf424c90c63f562fa92d06
Autor:
Debora Santonocito, Giuseppina Raciti, Agata Campisi, Giovanni Sposito, Annamaria Panico, Edy Angela Siciliano, Maria Grazia Sarpietro, Elisabetta Damiani, Carmelo Puglia
Publikováno v:
Nanomaterials, Vol 13, Iss 24, p 3088 (2023)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/0a5a3cb29d5f4da5b4bc9664543ac9a2
Autor:
Debora Santonocito, Matteo Delli Carri, Agatina Campisi, Giovanni Sposito, Rosalia Pellitteri, Giuseppina Raciti, Nunzio Cardullo, Giovanna Aquino, Manuela Giovanna Basilicata, Giacomo Pepe, Rosario Pignatello, Carmelo Puglia
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 23, p 16915 (2023)
Nowadays, there is considerable attention toward the use of food waste from food processing as possible sources of compounds with health properties, such as anticancer activity. An example is tomato processing, which is responsible for generating a r
Externí odkaz:
https://doaj.org/article/92c0c9d298b24c858264a04373eec9a4
Autor:
Debora Santonocito, Agatina Campisi, Rosalia Pellitteri, Giovanni Sposito, Manuela Giovanna Basilicata, Giovanna Aquino, Giacomo Pepe, Maria Grazia Sarpietro, Maria Gaetana Giovanna Pittalà, Aurelie Schoubben, Rosario Pignatello, Carmelo Puglia
Publikováno v:
Pharmaceutics, Vol 15, Iss 11, p 2573 (2023)
Tomato by-products represent a good source of phytochemical compounds with health properties, such as the steroidal glycoalkaloid α-tomatine (α-TM) and its aglycone tomatidine (TD). Both molecules have numerous beneficial properties, such as potent
Externí odkaz:
https://doaj.org/article/76b4010cbd9f43a5b75502bc09990540
Autor:
Agatina Campisi, Giovanni Sposito, Rosaria Grasso, Julia Bisicchia, Michela Spatuzza, Giuseppina Raciti, Agata Scordino, Rosalia Pellitteri
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 750 (2023)
Astaxanthin, a natural compound of Haematococcus pluvialis, possesses antioxidant, anti-inflammatory, anti-tumor and immunomodulatory activities. It also represents a potential therapeutic in Alzheimer’s disease (AD), that is related to oxidative s
Externí odkaz:
https://doaj.org/article/c7746cfcfb914e32b5400b4d353ace76
Autor:
Agatina Campisi, Giovanni Sposito, Rosalia Pellitteri, Debora Santonocito, Julia Bisicchia, Giuseppina Raciti, Cristina Russo, Pamela Nardiello, Rosario Pignatello, Fiorella Casamenti, Carmelo Puglia
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1863 (2022)
Alzheimer’s disease (AD) is a neurodegenerative disease representing the most prevalent cause of dementia. It is also related to the aberrant amyloid-beta (Aβ) protein deposition in the brain. Since oxidative stress is involved in AD, there is a p
Externí odkaz:
https://doaj.org/article/ddc4f690b18c4f02a51450c215665de0
Autor:
Agata Campisi, Giuseppina Raciti, Giovanni Sposito, Rosaria Grasso, Maria A. Chiacchio, Michela Spatuzza, Alessandro Attanzio, Ugo Chiacchio, Luisa Tesoriere, Mario Allegra, Rosalia Pellitteri
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 7, p 3388 (2021)
Herein, we assessed the effect of full native peptide of amyloid-beta (Aβ) (1-42) and its fragments (25-35 and 35-25) on tissue transglutaminase (TG2) and its isoforms (TG2-Long and TG2-Short) expression levels on olfactory ensheathing cells (OECs).
Externí odkaz:
https://doaj.org/article/733f69cb662d49ae84d56509048c904b
Autor:
Debora Santonocito, Giuseppina Raciti, Agata Campisi, Giovanni Sposito, Annamaria Panico, Edy Angela Siciliano, Maria Grazia Sarpietro, Elisabetta Damiani, Carmelo Puglia
Publikováno v:
Nanomaterials, Vol 11, Iss 2, p 391 (2021)
Alzheimer’s disease (AD) is a neurodegenerative disorder associated with marked oxidative stress at the level of the brain. Recent studies indicate that increasing the antioxidant capacity could represent a very promising therapeutic strategy for A
Externí odkaz:
https://doaj.org/article/c328984ad4cf413686deca806104cd84
Autor:
Debora Santonocito, Maria Grazia Sarpietro, Claudia Carbone, Annamaria Panico, Agata Campisi, Edy Angela Siciliano, Giovanni Sposito, Francesco Castelli, Carmelo Puglia
Publikováno v:
Molecules, Vol 25, Iss 13, p 2991 (2020)
Curcumin (CUR) has a wide range of pharmacological properties, including anti-inflammatory and antioxidant activities, and it can be considered a good candidate for the potential treatment of central nervous system (CNS) pathologies, although its use
Externí odkaz:
https://doaj.org/article/9caefe1379da4b4aa80d09c6667a016c
Autor:
Luisa Tesoriere, Maria A. Chiacchio, Giuseppina Raciti, Rosaria Grasso, Mario Allegra, Rosalia Pellitteri, Alessandro Attanzio, Giovanni Sposito, Michela Spatuzza, Agatina Campisi, U. Chiacchio
Background Alzhèimer Disease (AD) is characterized by intracellular and extracellular protein aggregates in the brain, including amyloid-beta (Aβ). Aβ is a substrate for tissue transglutaminase (TG2), an ubiquitarian calcium-dependent protein that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d54199fb5442158baf6f64aa4ca65d96
https://doi.org/10.21203/rs.3.rs-145818/v1
https://doi.org/10.21203/rs.3.rs-145818/v1
