Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Giovanni Preiti"'
Autor:
Giuseppe Badagliacca, Gaetano Messina, Salvatore Praticò, Emilio Lo Presti, Giovanni Preiti, Michele Monti, Giuseppe Modica
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 2032-2048 (2023)
Durum wheat (Triticum durum Desf.) is one of the most widely cultivated cereal species in the Mediterranean basin, supporting pasta, bread and other typical food productions. Considering its importance for the nutrition of a large population and prod
Externí odkaz:
https://doaj.org/article/3a71ab8bf2b04531bbec8fefd528f100
Autor:
Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti, Monica Bacchi
Publikováno v:
Agronomy, Vol 14, Iss 2, p 303 (2024)
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (micros
Externí odkaz:
https://doaj.org/article/58d7f091e12d4b979988322eadced543
Publikováno v:
Agronomy, Vol 13, Iss 1, p 252 (2023)
Hops (Humulus lupulus L.) constitute a species that grows spontaneously in the region of Calabria (South Italy), but the species’ morphological and genetic characterization have not yet been explored. Thus, we explored some morphological traits rel
Externí odkaz:
https://doaj.org/article/57ea7451d9864c869ae3a221b7645b62
Autor:
Giuseppe Badagliacca, Emilio Lo Presti, Andrea Ferrarini, Flavio Fornasier, Vito Armando Laudicina, Michele Monti, Giovanni Preiti
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3136 (2022)
The diffusion of no-tillage (NT) is to be encouraged because of the benefits it can provide in terms of improving soil fertility and counteracting global warming and climate change as part of climate-smart agriculture practices. However, the introduc
Externí odkaz:
https://doaj.org/article/e1e03b526b034ba196d2fe90ceba77e5
Autor:
Antonio Calvi, Giovanni Preiti, Marco Poiana, Ombretta Marconi, Martina Gastl, Martin Zarnkow
Publikováno v:
Foods, Vol 11, Iss 22, p 3561 (2022)
Rye is used in some applications in the food and beverage industry and for the preparation of functional foods. It is an interesting raw material in malting and brewing due to its characteristic contribution to the beer’s color, turbidity, foam and
Externí odkaz:
https://doaj.org/article/51f93b337109463cbce0c0d1aa2085f5
Autor:
Giovanni Preiti, Antonio Calvi, Angelo Maria Giuffrè, Giuseppe Badagliacca, Nino Virzì, Monica Bacchi
Publikováno v:
Foods, Vol 11, Iss 15, p 2359 (2022)
The cultivation of wheat has been part of the evolution of human civilisation since ancient times. Wheat breeding has modified some of its characteristics to obtain improved varieties with high production potential that better meet the demands of the
Externí odkaz:
https://doaj.org/article/1a5d6c9070ba43cfbc5e0b8a061a0493
Autor:
Antonio Lupini, Giovanni Preiti, Giuseppe Badagliacca, Maria Rosa Abenavoli, Francesco Sunseri, Michele Monti, Monica Bacchi
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
Improving nitrogen use efficiency (NUE) represents one of the main goals to reduce N input in maximizing crop yield for sustainable agriculture. A NUE key strategy is the exploitation of genetic variation in available germplasm together with the unde
Externí odkaz:
https://doaj.org/article/2c52efb8a9114582aada66432e04a9f1
Publikováno v:
Agronomy, Vol 11, Iss 10, p 1942 (2021)
Over two cropping seasons, 2017/18 and 2018/19, an experimental trial was conducted in a typical cereal-growing environment of the Calabrian hills (southern Italy) to study seeding rate (D) and nitrogen fertilization (N) effects on two barley F1 hybr
Externí odkaz:
https://doaj.org/article/e65931f454c24f098f511019222d0117
Autor:
Monica Bacchi, Michele Monti, Antonio Calvi, Emilio Lo Presti, Antonio Pellicanò, Giovanni Preiti
Publikováno v:
Agronomy, Vol 11, Iss 1, p 121 (2021)
The crop yield and quality of seven annual forages (four grasses and three legumes) in sole crop and in mixtures (ratio 50:50) for oat (Avena sativa L.), Italian ryegrass (Lolium multiflorum Lam.), triticale (x Triticosecale Wittmack), barley (Hordeu
Externí odkaz:
https://doaj.org/article/fe10408711a449ae80f7fc84d35cd8ef
Autor:
Maria Carola, Fiore, Sebastiano, Blangiforti, Giovanni, Preiti, Alfio, Spina, Sara, Bosi, Ilaria, Marotti, Antonio, Mauceri, Guglielmo, Puccio, Francesco, Sunseri, Francesco, Mercati
Publikováno v:
International journal of molecular sciences. 23(21)
Several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::26e8bc39d9bf76ee5b947fe6db446a5a
https://pubmed.ncbi.nlm.nih.gov/36362168
https://pubmed.ncbi.nlm.nih.gov/36362168