Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Giovanni M Turchini"'
Autor:
Noor Khalidah Abdul Hamid, Greta Carmona-Antoñanzas, Óscar Monroig, Douglas R Tocher, Giovanni M Turchini, John A Donald
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0150770 (2016)
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requirement for long-chain polyunsaturated fatty acids (LC-PUFA) and the biochemistry of the enzymes and biosynthetic pathways required for fatty acid synthesi
Externí odkaz:
https://doaj.org/article/860ed9fa98b24a0c9f72a34229ad420c
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0143622 (2015)
Salmons raised in aquaculture farms around the world are increasingly subjected to sub-optimal environmental conditions, such as high water temperatures during summer seasons. Aerobic scope increases and lipid metabolism changes are known plasticity
Externí odkaz:
https://doaj.org/article/58de0e0e412c489bb25ab441cf8bd16e
Autor:
Fernando Norambuena, Karen Hermon, Vanessa Skrzypczyk, James A Emery, Yoni Sharon, Alastair Beard, Giovanni M Turchini
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0124042 (2015)
Algae are at the base of the aquatic food chain, producing the food resources that fish are adapted to consume. Previous studies have proven that the inclusion of small amounts (
Externí odkaz:
https://doaj.org/article/415341ec488a4395ad5e125faa0aa2f2
Autor:
Md Moshiur Rahman, Giovanni M Turchini, Clelia Gasparini, Fernando Norambuena, Jonathan P Evans
Publikováno v:
PLoS ONE, Vol 9, Iss 8, p e105856 (2014)
Environmental and ecological conditions can shape the evolution of life history traits in many animals. Among such factors, food or nutrition availability can play an important evolutionary role in moderating an animal's life history traits, particul
Externí odkaz:
https://doaj.org/article/3bcc4f45a7ee4edba84cc029e7bef152
Publikováno v:
PLoS ONE, Vol 8, Iss 2, p e57463 (2013)
It is generally accepted that, in vertebrates, omega-3 (n-3) and omega-6 (n-6) poly-unsaturated fatty acids (PUFA) compete for Δ-6 desaturase enzyme in order to be bioconverted into long-chain PUFA (LC-PUFA). However, recent studies into teleost fat
Externí odkaz:
https://doaj.org/article/59d6801cd1264798b04b7d2979c0a5e0
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e73719 (2013)
This study aimed to establish optimal conditions for a cell culture system that would allow the measurement of 18:3n-3 (ALA) bioconversion into n-3 long-chain polyunsaturated fatty acid (n-3 LC-PUFA), and to determine the overall pathway kinetics. Us
Externí odkaz:
https://doaj.org/article/0a7779b4461b4c35a54f93e22bc695bd
Autor:
Fernando Norambuena, Michael Lewis, Noor Khalidah Abdul Hamid, Karen Hermon, John A Donald, Giovanni M Turchini
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e81705 (2013)
Teleost fish, as with all vertebrates, are capable of synthesizing cholesterol and as such have no dietary requirement for it. Thus, limited research has addressed the potential effects of dietary cholesterol in fish, even if fish meal and fish oil a
Externí odkaz:
https://doaj.org/article/b5d83f7edab941a696b9c45b19502ecc
Publikováno v:
Nature Food. 3:644-649
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::364bf3e83f9fb131a08ea871a8140631
https://doi.org/10.1038/s43016-022-00561-4
https://doi.org/10.1038/s43016-022-00561-4
Autor:
Thomas S. Mock, Zakarya H. R. A. A. Alkhabbaz, Melissa M. Rocker, Michael J. Lewis, Erin E. Cumming, Richard P. Smullen, Giovanni M. Turchini, David S. Francis
Publikováno v:
Aquaculture Research. 53:4858-4868
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63e349345640d9f5108c74a96537b274
https://doi.org/10.1111/are.15979
https://doi.org/10.1111/are.15979
Publikováno v:
Reviews in Aquaculture. 14:1912-1944
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3cf06215964d3235f842b2cde3dc19a
https://doi.org/10.1111/raq.12679
https://doi.org/10.1111/raq.12679