Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Giovanni Lagioia"'
Autor:
Tiziana Forleo, Lorena Carla Giannossa, Anna De Juan Capdevila, Giovanni Lagioia, Annarosa Mangone
Publikováno v:
Molecules, Vol 29, Iss 19, p 4651 (2024)
This research focuses on analyzing wool samples dyed with synthetic dyes from the early 20th century. A methodology to identify and distinguish wool fibers dyed with azo, triphenylmethane, and xanthene dyes, which are no longer in use, using the ATR-
Externí odkaz:
https://doaj.org/article/c77f409a03fa448ab714debc3ae13ba0
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18507- (2023)
Freshwater is a vital resource for both ecosystem health and human survival, and it is the natural resource that is the most extracted at the global level. Excessive freshwater consumption can be responsible for a scarcity in the circulation rate, wh
Externí odkaz:
https://doaj.org/article/b2219c843a8c4103883d71b5d70f3f3c
Publikováno v:
Journal of Industrial Ecology. 27:548-561
Publikováno v:
International Journal of Hydrogen Energy. 48:1304-1322
Publikováno v:
Amfiteatru Economic, Vol 23, Iss Special Issue No. 15, Pp 934-947 (2021)
The aviation industry represents an important polluter, being responsible for increasing environmental impacts on global scale. Aiming to approach the adoption of suitable policies in the aviation industry towards the achievement of the national and
Publikováno v:
The Science of the total environment.
Policymakers are increasingly moving towards greater investments in research in the renewable energy sector in order to reduce costs, making private investment affordable, so as to accelerate the achievement of grid parity. This evidence boosts for i
Publikováno v:
Waste Management. 165:82
Publikováno v:
International Journal of Culture, Tourism and Hospitality Research. 16:152-167
Purpose The hospitality industry is responsible for significant amounts of waste, more than one-third of which is food waste. Through the comparison between an Italian and a Romanian hotel, this paper aims to provide a better understanding of food wa
Publikováno v:
Ekonomska Istraživanja, Vol 0, Iss 0, Pp 1-17 (2021)
Economic research-Ekonomska istraživanja
Volume 35
Issue 1
Economic research-Ekonomska istraživanja
Volume 35
Issue 1
Using the Community Innovation Survey data, in this paper we explore the external and internal drivers influencing the four types of eco-innovation in the Baltic manufacturing sector. For this purpose, we estimate a quadrivariate probit model to reve