Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Giovanni Gulisano"'
Autor:
Cristian Soldati, Anna Irene De Luca, Nathalie Iofrida, Emanuele Spada, Giovanni Gulisano, Giacomo Falcone
Publikováno v:
Agriculture & Food Security, Vol 12, Iss 1, Pp 1-18 (2023)
Abstract Background In recent years, the importance of ecosystem services (ESs) has been significantly recognized in policy-making processes. The choice of life cycle (LC) methodologies to measure potential impacts, also relative to the changes in th
Externí odkaz:
https://doaj.org/article/52c446c444584aa8a6d39bd64d2ac5ac
Publikováno v:
Cleaner Environmental Systems, Vol 12, Iss , Pp 100156- (2024)
The citrus sector represents one of the main agri-food supply chains in Italy, which today is the second largest producer of citrus fruits in Europe. Consequently, its impact from an environmental, economic and social point of view can be considerabl
Externí odkaz:
https://doaj.org/article/7f8f58f2733c4f8cbabd26d1707dcb55
Autor:
Anna Irene De Luca, Nathalie Iofrida, Manuel González de Molina, Emanuele Spada, Pablo Domouso, Giacomo Falcone, Giovanni Gulisano, Roberto García Ruiz
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Mediterranean olive growing characterizes, identifies, and can sustain the socioeconomic viability of rural areas, not only through the production of primary products but also through the management of renewable natural resources, and the conservatio
Externí odkaz:
https://doaj.org/article/d9dac1dd80754ce8992344101cb52dc0
Autor:
Giacomo Falcone, Teodora Stillitano, Nathalie Iofrida, Emanuele Spada, Bruno Bernardi, Giovanni Gulisano, Anna Irene De Luca
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
This work aims to present a methodological proposal based on Life Cycle (LC) methodologies, and circularity performance indicators, to assess closed-loop pathways by providing comprehensive results on economic and environmental impacts generated by a
Externí odkaz:
https://doaj.org/article/0e3466b2aa3f40b9abb4f1a8b5898d59
Autor:
Emanuele Spada, Teodora Stillitano, Giacomo Falcone, Nathalie Iofrida, Giovanni Gulisano, Anna Irene De Luca
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The production of food with beneficial health effects is at the attention of consumer entrepreneurs and public decision-makers. Plants with established health benefits such as almonds, olives from which olive oil is made, and figs have always been cu
Externí odkaz:
https://doaj.org/article/17f2a76b66ff45f2b2fe3e4f53c20b02
Autor:
Souraya Benalia, Giacomo Falcone, Teodora Stillitano, Anna Irene De Luca, Alfio Strano, Giovanni Gulisano, Giuseppe Zimbalatti, Bruno Bernardi
Publikováno v:
Foods, Vol 10, Iss 5, p 1029 (2021)
Anaerobic codigestion of olive mill wastewater for renewable energy production constitutes a promising process to overcome management and environmental issues due to their conventional disposal. The present study aims at assessing biogas and biometha
Externí odkaz:
https://doaj.org/article/da19ef725bae4d4db8074ae0d80e31c0
Publikováno v:
Nutrients, Vol 12, Iss 4, p 979 (2020)
While the medical community supports the growth of citrus consumption as part of a healthy diet, there is limited knowledge about consumer preferences for these fruits. The current study analyzed the purchasing patterns and drivers of fresh citrus fr
Externí odkaz:
https://doaj.org/article/8470ba51198d4741976570b33cf6541a
Autor:
Giacomo Falcone, Teodora Stillitano, Anna Irene De Luca, Giuseppe Di Vita, Nathalie Iofrida, Alfio Strano, Giovanni Gulisano, Biagio Pecorino, Mario D’Amico
Publikováno v:
Energies, Vol 13, Iss 5, p 1289 (2020)
Farming systems need to be planned to provide suitable levels of economic profitability and, at the same time, ensure an effective energy use, in order to perform environmentally friendly production strategies. The herein present work aims to assess
Externí odkaz:
https://doaj.org/article/c4d9af28c1d4466394472e20648101c1
Autor:
Anna Irene De Luca, Teodora Stillitano, Giacomo Falcone, Giacomo Squeo, Francesco Caponio, Alfio Strano, Giovanni Gulisano
Publikováno v:
Chemical Engineering Transactions, Vol 67 (2018)
Italian olive-oil industry records a loss in competitiveness in the world market, mainly because of low technological innovation level of companies that prevents them from obtaining high-added value products. In this scenario, a more efficient farmin
Externí odkaz:
https://doaj.org/article/cfe5d67fabcc46b8bf9b2e128edcabc7
Autor:
Teodora Stillitano, Giacomo Falcone, Anna Irene De Luca, Antonio Piga, Paola Conte, Alfio Strano, Giovanni Gulisano
Publikováno v:
Foods, Vol 8, Iss 6, p 209 (2019)
Advances in the adoption of technological innovations represent a great driver to improve the competitiveness of the Italian extra virgin olive oil (EVOO) industry. This work assesses the efficiency of an innovative extraction plant (with low oxidati
Externí odkaz:
https://doaj.org/article/1115ddbc6a464b179880a44b81650608