Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Giovanni Galietta"'
Publikováno v:
Agrociencia Uruguay, Vol 26, Iss 1, p e980 (2022)
The world honey market values organic and natural honeys. Forest activity in the northeast of Uruguay, free of agricultural activities and with the presence of a protected area, is an opportunity for local beekeepers and transhumant people. The
Externí odkaz:
https://doaj.org/article/5fe5a57b52cf4244b05d6cf84006d4ac
Autor:
Pablo Cracco, Cristina Cabrera, Mónica Cadenazzi, Giovanni Galietta Positano, Arnaldo Moreni, Estela Santos, Fernanda Zaccari
Publikováno v:
Agrociencia Uruguay, Vol 26, Iss 1, p e947 (2022)
Uruguay produces and exports honey. Honey is appreciated worldwide and has been well studied in terms of its chemical composition. These studies help determine botanical origin and prevent fraud. However, Uruguay exports honey without differentiating
Externí odkaz:
https://doaj.org/article/169e20c19f32479d8e7fc64cd23f8a08
Autor:
Irene Laura Cibanal, Leticia Andrea Fernández, Giovanni Galietta Positano, Lucía Bóffano Chebataroff, Antonio Francisco Garayalde, Liliana María Gallez, Elisa Silvera Pérez
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 5 (2020)
The antimicrobial activity of four concentrations of hydroalcoholic extracts from honeybee propolis and Scaptotrigona jujuyensis geopropolis was screened in vitro against five tomato pathogenic bacteria. The agar-well diffusion method was used and th
Externí odkaz:
https://doaj.org/article/d14797f2d5b14cd49a6ce2db6c1374c5
Autor:
Daniela Nardo, Gerardo Evia, Enrique Castiglioni, Eduardo Egaña, Giovanni Galietta, Martín Laporta, María Eugenia Núñez Chichet
Publikováno v:
Innotec, Vol 0, Iss 10, Pp 64-70 (2015)
En el entorno de la Laguna de Rocha se ha visto incrementada la superficie dedicada a las actividades agrícolas con un mayor uso de plaguicidas, entre ellos el herbicida glifosato, usado en cultivos de soja principalmente. Mediante la utilización d
Externí odkaz:
https://doaj.org/article/00f8642dc8a54b199838fc3b7c597491
Autor:
Fernanda Zaccari, Giovanni Galietta
Publikováno v:
Foods, Vol 4, Iss 3, Pp 477-486 (2015)
Winter squash “type butternut” is harvested in physiological ripening for better commercial distribution, when sensory and/or nutritional quality is not optimum for consumption. The objective of this study was to quantify the content of α-carote
Externí odkaz:
https://doaj.org/article/5df7ef4973fa49b4ae3aa047dcf3d6d8
Autor:
Stefania Nunzia Lisco, Pietro Cotugno, Angela Rizzo, Paola Milella, Giovanni Scardino, Vera Corbelli, Giuseppe Mastronuzzi, Angelo Tursi, Giovanni Galietta, Federica Massari, Massimo Moretti, Giovanni Scicchitano, Eliana Valenzano, Gennaro Capasso
Publikováno v:
2021 International Workshop on Metrology for the Sea; Learning to Measure Sea Health Parameters (MetroSea).
Among the organic pollutants, organotin compounds represent a serious environmental risk, able to negatively affect the ecological balances of the marine sediments. In the present study, sediment samples were collected, as part of a monitoring campai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e5206303915148556611339260406d
https://doi.org/10.1109/metrosea52177.2021.9611609
https://doi.org/10.1109/metrosea52177.2021.9611609
Publikováno v:
Analytical Methods. 11:4254-4259
Environmental lead has been successfully abated in most countries due to the ban of lead compounds in fuels. However, little action has been taken to mitigate other sources of lead contamination. As of 2018, only 71 countries have placed additional l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9466e99133d9a84b5634b9394dd073e0
https://doi.org/10.1039/c9ay01262a
https://doi.org/10.1039/c9ay01262a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ana Cecilia Silveira, Cláudia Kaehler Sautter, Sérgio Tonetto de Freitas, Giovanni Galietta, Auri Brackmann
Publikováno v:
Food Science and Technology, Vol 27, Iss 1, Pp 149-153 (2007)
Muchos trabajos demuestran que los productos vegetales no solamente son fuentes de energía y nutrientes sino también fuentes de compuestos conocidos como fitoquímicos, que juegan un importante papel en la prevención de enfermedades como el cánce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::bb56ffdd198c16c6ad9c50d2ea71523b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100026
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100026
Autor:
Sérgio Tonetto de Freitas, Ana Cecilia Silveira, Cláudia Kaehler Sautter, Giovanni Galietta, Auri Brackmann
Publikováno v:
Food Science and Technology v.27 n.1 2007
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Muchos trabajos demuestran que los productos vegetales no solamente son fuentes de energía y nutrientes sino también fuentes de compuestos conocidos como fitoquímicos, que juegan un importante papel en la prevención de enfermedades como el cánce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::996db9b42bea068d098140cfd0964dfc
https://doi.org/10.1590/s0101-20612007000100026
https://doi.org/10.1590/s0101-20612007000100026