Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Giovanni D'Auria"'
Autor:
Kai Wang, Judit Gali-Moya, Maria Ruano-Zaragoza, Kathleen Cain, Giovanni D’Auria, Matthew Daly, Perdita Barran, René Crevel, E. N. Clare Mills
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Sensitisation to the lipid transfer protein Pru p 3 is associated with severe allergic reactions to peach, the proteins stability being thought to play a role in its allergenicity. Lipid binding increases susceptibility of Pru p 3 to digesti
Externí odkaz:
https://doaj.org/article/c0e853e73666451a9ad1afbafaef4eae
Autor:
Agata Nolasco, Jonathan Squillante, Salvatore Velotto, Giovanni D’Auria, Pasquale Ferranti, Gianfranco Mamone, Maria Emanuela Errico, Roberto Avolio, Rachele Castaldo, Lucia De Luca, Raffaele Romano, Francesco Esposito, Teresa Cirillo
Publikováno v:
Foods, Vol 13, Iss 7, p 1044 (2024)
The increasing population, food demand, waste management concerns, and the search for sustainable alternatives to plastic polymers have led researchers to explore the potential of waste materials. This study focused on a waste of pine nut processing
Externí odkaz:
https://doaj.org/article/5a1e21f630ad46628625804ef0c481a0
Autor:
Angela Saraiello, Federica Ferrentino, Nunzia Cuomo, Maria Grimaldi, Erasmo Falco, Marcello Raffone, Antimo Di Spirito, Nazareno Melillo, Gennaro Montanino, Valentino Guarino, Francesco Nappo, Martina Esposito, Ilaria Cavallaro, Giovanni D’Auria, Luigi Atripaldi, Claudia Tiberio
Publikováno v:
Microbiologia Medica, Vol 36, Iss 2 (2021)
Background and aims. Real-time reverse transcription polymerase chain reaction (RT-PCR) is the gold-standard assay to detect SARS-CoV-2, but it has limitations compared to viral load analysis. Quantitative detection improves surveillance, diagnosis,
Externí odkaz:
https://doaj.org/article/ea2c7aa13b0a41888b9c598626f60a06
Autor:
Stefania Lama, Amalia Luce, Giuseppe Bitti, Pilar Chacon-Millan, Annalisa Itro, Pasquale Ferranti, Giovanni D’Auria, Marcella Cammarota, Giovanni Francesco Nicoletti, Giuseppe Andrea Ferraro, Chiara Schiraldi, Michele Caraglia, Evzen Amler, Paola Stiuso
Publikováno v:
Pharmaceuticals, Vol 15, Iss 6, p 727 (2022)
Polycaprolactone nanofibers are used as scaffolds in the field of tissue engineering for tissue regeneration or drug delivery. Polycaprolactone (PCL) is a biodegradable hydrophobic polyester used to obtain implantable nanostructures, which are clinic
Externí odkaz:
https://doaj.org/article/e26bc70f706d43bcbf878ef2a6eb111b
Autor:
Chiara Nitride, Giovanni D’Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano, Pasquale Ferranti
Publikováno v:
Molecules, Vol 27, Iss 4, p 1308 (2022)
Tritordeum results from the crossbreeding of a wild barley (Hordeum chilense) species with durum wheat (Triticum turgidum spp. turgidum). This hexaploid crop exhibits agronomic and rheological characteristics like soft wheat, resulting in an innovati
Externí odkaz:
https://doaj.org/article/3d6c0beea3da46e697b42458638b5073
Publikováno v:
Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af0b61edbdf2bd57b0e598916d48fe40
https://doi.org/10.1016/b978-0-12-823960-5.00071-8
https://doi.org/10.1016/b978-0-12-823960-5.00071-8
Publikováno v:
Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19617e01da4f182bedce7097aa29333e
https://doi.org/10.1016/b978-0-12-823960-5.00058-5
https://doi.org/10.1016/b978-0-12-823960-5.00058-5
Publikováno v:
Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::403f4b7f6dbbd30bf3d277d756c8f5f3
https://doi.org/10.1016/b978-0-12-823960-5.00024-x
https://doi.org/10.1016/b978-0-12-823960-5.00024-x
Autor:
Agata Nolasco, Jonathan Squillante, Salvatore Velotto, Giovanni D'Auria, Pasquale Ferranti, Gianfranco Mamone, Maria Emanuela Errico, Roberto Avolio, Rachele Castaldo, Teresa Cirillo, Francesco Esposito
Every year, the coffee supply chain produces tons of waste materials from the processing of the coffee bean. Coffee silverskin (CS) is the only waste product from the coffee bean roasting phases but as roasting is a key step in obtaining the coffee b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5406332d2637dd79ab64fe59c3f339a
http://hdl.handle.net/11588/892080
http://hdl.handle.net/11588/892080
Autor:
Giovanni D'Auria, Chiara Nitride, Maria Adalgisa Nicolai, Gianfranco Mamone, Domenico Montesano, E.N. Clare Mills, Pasquale Ferranti
Publikováno v:
Food chemistry. 401
Alternative sources of edible proteins are required to feed the world's growing population, such as Moringa oleifera leaves, a protein source with a balanced amino acid composition. Since Moringa leaf proteins is a novel food in the EU and UK, an ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aa6e3638c640d066ef247e0fdbd20ad
https://pubmed.ncbi.nlm.nih.gov/36113218
https://pubmed.ncbi.nlm.nih.gov/36113218