Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Giovanni Cristoforo Bomboi"'
Autor:
Mondina Francesca Lunesu, Mauro Decandia, Giovanni Molle, Alberto Stanislao Atzori, Giovanni Cristoforo Bomboi, Antonello Cannas
Publikováno v:
Animals, Vol 11, Iss 5, p 1222 (2021)
Evolution of milk production, body reserves and blood metabolites and their relationships with dietary carbohydrates were compared in 30 Sarda dairy ewes and 26 Saanen dairy goats in mid-lactation. From 92 to 152 ± 11 days in milk (DIM), each specie
Externí odkaz:
https://doaj.org/article/cbff451993064c1498c933a603602edb
Autor:
Giovanni Molle, Mondina Francesca Lunesu, Antonello Cannas, Mauro Decandia, Giovanni Cristoforo Bomboi, Alberto Stanislao Atzori
Publikováno v:
Animals, Vol 11, Iss 1222, p 1222 (2021)
Animals
Volume 11
Issue 5
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 5
Animals : an Open Access Journal from MDPI
Evolution of milk production, body reserves and blood metabolites and their relationships with dietary carbohydrates were compared in 30 Sarda dairy ewes and 26 Saanen dairy goats in mid-lactation. From 92 to 152 ± 11 days in milk (DIM), each specie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7be1df4e48ce0e58cf0d5ec17b92f38
https://www.mdpi.com/2076-2615/11/5/1222
https://www.mdpi.com/2076-2615/11/5/1222
Autor:
Giovanni Cristoforo Bomboi, Mondina Francesca Lunesu, A. Marzano, Mauro Decandia, C. Manca, Alberto Stanislao Atzori, Pietro Sechi, Antonella Comin, Antonello Cannas, Paola Nicolussi, Giovanni Molle, Alberto Prandi
In a recent study, we observed that starch-rich diets used in mid lactation induced lower milk production persistency and higher body fat accumulation in dairy ewes compared with dairy goats. Because these species differences could be linked to hormo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43af4ddef87d3201aace4c13c0ea2755
http://hdl.handle.net/11390/1198149
http://hdl.handle.net/11390/1198149
Autor:
Antonello Cannas, Mauro Decandia, Filippo Boe, Alberto Stanislao Atzori, Valeria Giovanetti, Giovanni Molle, Giovanni Cristoforo Bomboi
Publikováno v:
Animals
Volume 9
Issue 12
Animals : an Open Access Journal from MDPI
Volume 9
Issue 12
Animals : an Open Access Journal from MDPI
In dairy sheep milk urea concentration (MUC) is highly and positively correlated with dietary crude protein (CP) content and, to a lesser extent, with protein intake. However, the effect of dietary energy and carbohydrate sources on MUC of lactating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9877ee3a5cacbc8033ffb7a27cfdf79
Commercial human kits’ applicability for the determination of biochemical parameters in sheep plasma
Autor:
Maria Nieddu, Elena Baralla, Sara Succu, Giovanni Cristoforo Bomboi, Giovanni Giuseppe Leoni, Cristian Porcu, Fiammetta Berlinguer, Valeria Pasciu, Pietro Sechi
Publikováno v:
The Journal of Veterinary Medical Science
Currently, several commercially available biochemical kits are validated for their use in human but not in animals. The purpose of this work is to demonstrate the applicability of human kits for alanine-aminotransferase, aspartato-aminotransferase, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df116bf5859e95656a7411ae6c7b3713
https://doi.org/10.1292/jvms.18-0356
https://doi.org/10.1292/jvms.18-0356
Autor:
Sara Succu, Fiammetta Berlinguer, Cristian Porcu, Valeria Pasciu, Salvatore Naitana, Giovanni Molle, Giovanni Cristoforo Bomboi, Elisa Serra, G. Leoni, Maria Dattena, Maria Elena Manca, Elena Baralla
Publikováno v:
Domestic Animal Endocrinology. 59:105-115
This study determined the influence of a short-term glucogenic nutritional treatment on circulating concentrations of glucose, insulin, insulin-like growth factor 1 (IGF-1), nonesterified fatty acids (NEFA), and urea, and on their correspondent level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05360807fa68685af3392fffe7ee74ad
https://doi.org/10.1016/j.domaniend.2016.12.003
https://doi.org/10.1016/j.domaniend.2016.12.003
Autor:
Monica Wencelová, Mauro Decandia, Andrea Cabiddu, Giovanni Molle, Lorenzo Salis, Giovanni Cristoforo Bomboi
Publikováno v:
Grassland Science. 63:101-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f7aa198a1ef961f2521a074c962bf0e
https://doi.org/10.1111/grs.12159
https://doi.org/10.1111/grs.12159
Autor:
Antonio Fenu, Mondina Francesca Lunesu, A. Marzano, Antonello Cannas, C. Manca, Fabio Correddu, Alberto Stanislao Atzori, Giovanni Cristoforo Bomboi
Publikováno v:
Energy and protein metabolism and nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f7a8bace23b4d8c1bec9cb615e5ec1e
https://doi.org/10.3920/978-90-8686-891-9_73
https://doi.org/10.3920/978-90-8686-891-9_73
Publikováno v:
Small Ruminant Research. 113:405-410
Over the past 70 years, egg yolk (EY) has been continuously used as a cryoprotectant in semen diluents. Earlier studies have shown that the composition of different EYs showed that the basic components were present in similar levels. However, further
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9917a6999ad2d3b260afdd1105b2530
https://doi.org/10.1016/j.smallrumres.2013.01.017
https://doi.org/10.1016/j.smallrumres.2013.01.017
Autor:
Basilio Remo Floris, Giovanni Cristoforo Bomboi, Andrea Cabiddu, Giovanni Molle, Sebastiano Ligios, Antonello Cannas
Publikováno v:
Small Ruminant Research. 111:41-49
The effect of the level of dietary non-fiber carbohydrates (NFC) on intake, in vivo digestibility, milk production and endocrine-metabolic status was studied in 20 Sarda ewes (mean ± SE, BW 42.5 ± 3.9 kg) at mid-lactation stage (89 ± 1 DIM). Ewes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a5c3059d1b599a6b9d4e32862d3dd66
https://doi.org/10.1016/j.smallrumres.2012.09.009
https://doi.org/10.1016/j.smallrumres.2012.09.009