Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Giovanni Cascone"'
Autor:
Michele Miccio, Michela Fraganza, Giovanni Cascone, Gianpiero Pataro, Ervehe Rrucaj, Giovanna Ferrari, Paola Brachi, Renata Migliaccio, Marinella Favot, Francesca Marchi, Etienne Le Nouaille
Publikováno v:
Chemical Engineering Transactions, Vol 109 (2024)
Various agri-food residues were taken into consideration in this work in a dedicated experimental program centered on lab-scale fluidized bed torrefaction. They include some “difficult” feedstocks for fluidization (e.g., Industrial Cherry Cake an
Externí odkaz:
https://doaj.org/article/84154cadfab2452797fc6f9cb5c2ac96
Autor:
Giovanni Cascone, Maria Oliviero, Luigi Sorrentino, Giuseppina Crescente, Floriana Boscaino, Andrea Sorrentino, Maria Grazia Volpe, Stefania Moccia
Publikováno v:
Foods, Vol 13, Iss 17, p 2651 (2024)
Third-generation snacks were developed from a triad of flours made up of chestnut, spelt, and chickpea flour. Optimal snack formulations and processing parameters have been established to ensure acceptable workability of the raw dough while protectin
Externí odkaz:
https://doaj.org/article/db66b6c95e564bcab8791fc4e6ad6da2
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1148 (2024)
In this systematic review, the PRISMA method was applied to examine publications from the last two decades that have investigated the noxious gaseous emissions from dairy barns. The aim was to analyse the outcomes from literature studies estimating t
Externí odkaz:
https://doaj.org/article/16e192e44b4b4419a855f53bdc1abdb2
Publikováno v:
Foods, Vol 13, Iss 12, p 1844 (2024)
Poly-(Lactic Acid) (PLA) is regarded as one of the most promising bio-based polymers due to its biocompatibility, biodegradability, non-toxicity, and processability. The investigation of the potential of PLA films in preserving the quality of strawbe
Externí odkaz:
https://doaj.org/article/fee28422d1664852aa53b67ffb7f3e52
Publikováno v:
Agriculture, Vol 14, Iss 6, p 872 (2024)
Worldwide, 1.3 to 2.1 billion tons of agricultural waste are generated yearly, including livestock wastes (i.e., sheep wool), which create several critical environmental issues if not properly treated. In order to reduce the environmental issues rela
Externí odkaz:
https://doaj.org/article/aeca3ce0745447ef84d774491e9b8d4e
Autor:
Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente, Anna Reale, Valeria Menga, Maria D’Apolito, Stefania Nazzaro, Maria Grazia Volpe, Stefania Moccia
Publikováno v:
Foods, Vol 12, Iss 22, p 4096 (2023)
Ancient grains have gained considerable attention in recent years, as some research suggests they may be healthier than modern wheat. The present study aims to evaluate the chemical, rheological, and microbiological features of three Southern Italian
Externí odkaz:
https://doaj.org/article/dacdec8ddcab4b8ea4dcf5121c033569
Autor:
Giuseppina Crescente, Giovanni Cascone, Antonio Petruzziello, Aziz Bouymajane, Maria Grazia Volpe, Gian Luigi Russo, Stefania Moccia
Publikováno v:
Foods, Vol 12, Iss 14, p 2678 (2023)
The wine industry produces large amounts of grape pomace (GP), a waste that needs to be disposed of properly. Bioactive compounds with high added value can be recovered from GP as an interesting strategy to reduce the environmental impact. Here, two
Externí odkaz:
https://doaj.org/article/a84c3d5e563549468a08c91380af686d
Publikováno v:
Sensors, Vol 23, Iss 10, p 4873 (2023)
In the field of precision livestock farming, many systems have been developed to identify the position of each cow of the herd individually in a specific environment. Challenges still exist in assessing the adequacy of the available systems to monito
Externí odkaz:
https://doaj.org/article/5c005fc3e9c749f7a6130271b6aa764d
Publikováno v:
Journal of Agricultural Engineering (2022)
The use of wearable sensors that record animal activity in intensive livestock systems has become more and more frequent for both early detection of diseases and improving quality of production. Their application may be also significant in extensive
Externí odkaz:
https://doaj.org/article/73817c26356340a1a433df796702a12d
Publikováno v:
Agronomy, Vol 13, Iss 1, p 5 (2022)
The increasing regulatory pressure to monitor and reduce GHG emissions and air pollutants requires cost-effective methods for their surveillance. The most common techniques used for scientific investigations into gas concentration monitoring in barns
Externí odkaz:
https://doaj.org/article/00c6a4d375af42a4927b651a6f6826b6