Zobrazeno 1 - 10 of 45 pro vyhledávání: '"Giovanni Carlo, Di Renzo"'
1
Akademický článek
Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing
Autor: Sabina Laveglia, Giuseppe Altieri, Francesco Genovese, Attilio Matera, Giovanni Carlo Di Renzo
Publikováno v: AgriEngineering, Vol 6, Iss 3, Pp 3084-3120 (2024)
This review explores the transformative potential of precision agriculture and proximal sensing in revolutionizing crop management practices. By delving into the complexities of these cutting-edge technologies, it examines their role in mitigating th
Externí odkaz: https://doaj.org/article/f6ff29b5b56740b5835901fca2e50133
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2
Akademický článek
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety
Autor: Mehrad Nikzadfar, Mahdi Rashvand, Hongwei Zhang, Alex Shenfield, Francesco Genovese, Giuseppe Altieri, Attilio Matera, Iolanda Tornese, Sabina Laveglia, Giuliana Paterna, Carmela Lovallo, Orkhan Mammadov, Burcu Aykanat, Giovanni Carlo Di Renzo
Publikováno v: Applied Sciences, Vol 14, Iss 21, p 9821 (2024)
Hyperspectral imaging (HSI) is one of the non-destructive quality assessment methods providing both spatial and spectral information. HSI in food quality and safety can detect the presence of contaminants, adulterants, and quality attributes, such as
Externí odkaz: https://doaj.org/article/427def87943348a7ad61e2fc29d9bfba
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3
Akademický článek
Simulation of Different Control Strategies of a Three-Phase Induction Motor Coupled to a Real Decanter Centrifuge for Olive Oil Extraction Focusing on Energy Saving
Autor: Orkhan Mammadov, Giuseppe Altieri, Francesco Genovese, Sabina Laveglia, Attilio Matera, Mahdi Rashvand, Luciano Scarano, Giovanni Carlo Di Renzo
Publikováno v: Applied Sciences, Vol 14, Iss 15, p 6624 (2024)
This study presents the analysis and modeling of the optimal connection between an asynchronous three-phase electrical induction motor and a horizontal centrifuge used in olive oil extraction. The simulation, carried out using the well-established Si
Externí odkaz: https://doaj.org/article/679a692226e943ba8627854d44271d83
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4
Akademický článek
Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape (cv. ‘Allison’) Quality during Storage
Autor: Attilio Matera, Giuseppe Altieri, Francesco Genovese, Luciano Scarano, Giuseppe Genovese, Paola Pinto, Mahdi Rashvand, Hazem S. Elshafie, Antonio Ippolito, Annamaria Mincuzzi, Giovanni Carlo Di Renzo
Publikováno v: Applied Sciences, Vol 14, Iss 7, p 2871 (2024)
The marketing value of table grapes is contingent upon several quality requirements, mostly related to microbial decay, sugar/acidity ratio, and colour. This research explores the impact of combining organic-cultured compatible techniques to delay di
Externí odkaz: https://doaj.org/article/9cbfbabb700b4ea288a1bb7e9aaa768d
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5
Akademický článek
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater
Autor: Giuseppe Altieri, Vincenzo De Luca, Francesco Genovese, Attilio Matera, Luciano Scarano, Giovanni Carlo Di Renzo
Publikováno v: Applied Sciences, Vol 12, Iss 22, p 11465 (2022)
The paper investigates an alternative treatment plant for the typical wastewater effluent of a cheese-making industry, mainly composed of acid or sweet whey mixed with washing-water. Two variable parameters have been considered during the tests: four
Externí odkaz: https://doaj.org/article/1f0b0c1fbc044de58b7ff692be2b15a8
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6
Akademický článek
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage
Autor: Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera, Francesco Genovese
Publikováno v: Horticulturae, Vol 8, Iss 7, p 612 (2022)
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit source for human consumption. Postharvest losses, mainly due to diseases and metabolic disorders of fruits, can cause severe wastage, reaching 30 to 50% of the t
Externí odkaz: https://doaj.org/article/67e942e052d8479b9a6eadded4716eac
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8
Use of wavelength interaction terms to improve near infrared spectroscopy models of donkey milk properties
Autor: Giuseppe Altieri, Mahdi Rashvand, Orkhan Mammadov, Attilio Matera, Francesco Genovese, Giovanni Carlo Di Renzo
Publikováno v: Journal of Near Infrared Spectroscopy. 30:219-226
Ranchers are continuously searching for suitable tools to rapidly and inexpensively assess the characteristics of donkey milk and because spectroscopic models are useful to assess the composition of many foods, an attempt to further improve the predi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dccb80fb1971e0a5b806300d0c4e0552
https://doi.org/10.1177/09670335221097004
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9
Akademický článek
Microbiological Stability and Overall Quality of Ready-to-Heat Meals Based on Traditional Recipes of the Basilicata Region
Autor: Attilio Matera, Giuseppe Altieri, Annamaria Ricciardi, Teresa Zotta, Nicola Condelli, Fernanda Galgano, Francesco Genovese, Giovanni Carlo Di Renzo
Publikováno v: Foods, Vol 9, Iss 4, p 406 (2020)
The quality of ready meals is affected by several factors that may impair stability and nutritional value. In this work, we evaluated the overall quality of four traditional meals (Basilicata region) prepared according to the cook&chill method, packa
Externí odkaz: https://doaj.org/article/f6d5c67ebb3e499f977193c94cbb089b
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