Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Giovanni Battista Palmegiano"'
Autor:
Ivo Zoccarato, Pasquale Trotta, Maria Teresa Spedicato, Giuseppe Lembo, Laura Gasco, Francesco Gai, Giovanni Battista Palmegiano
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 869-871 (2010)
The aim of this study was the evaluation of microalga Isochrysis sp. T-Iso in partial substitution of fish meal and the study of the effects on gilthead sea bream (Sparus aurata) perform- ances and chemical composition of fillets. The results show th
Externí odkaz:
https://doaj.org/article/587d3e09e4ef425f96e035bc29ff6bce
Autor:
Walter Zupa, Maria Teresa Spedicato, Sébastien Alfonso, Giovanni Battista Palmegiano, Giuseppe Lembo, Laura Gasco, Francesco Gai, Pierluigi Carbonara
Publikováno v:
Aquaculture research
51 (2020): 3007–3016. doi:10.1111/are.14640
info:cnr-pdr/source/autori:Carbonara, Pierluigi; Alfonso, Sébastien; Gai, Francesco; Gasco, Laura; Palmegiano, Giovanni; Spedicato, Maria Teresa; Zupa, Walter; Lembo, Giuseppe/titolo:Moderate stocking density does not influence the behavioural and physiological responses of rainbow trout (Oncorhynchus mykiss) in organic aquaculture/doi:10.1111%2Fare.14640/rivista:Aquaculture research (Print)/anno:2020/pagina_da:3007/pagina_a:3016/intervallo_pagine:3007–3016/volume:51
51 (2020): 3007–3016. doi:10.1111/are.14640
info:cnr-pdr/source/autori:Carbonara, Pierluigi; Alfonso, Sébastien; Gai, Francesco; Gasco, Laura; Palmegiano, Giovanni; Spedicato, Maria Teresa; Zupa, Walter; Lembo, Giuseppe/titolo:Moderate stocking density does not influence the behavioural and physiological responses of rainbow trout (Oncorhynchus mykiss) in organic aquaculture/doi:10.1111%2Fare.14640/rivista:Aquaculture research (Print)/anno:2020/pagina_da:3007/pagina_a:3016/intervallo_pagine:3007–3016/volume:51
Welfare in farmed fish got particular attention during the last decades from both governmental and public sides. In aquaculture context, welfare concerns are mainly related to handling procedures, water quality and stoking densities. In Europe, autho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34378d59f06f54e351af348bf33d0c7c
http://hdl.handle.net/2318/1736427
http://hdl.handle.net/2318/1736427
Publikováno v:
Aquaculture Research. 43:161-166
In this experimentation, corn gluten (CG) and pea meal (PM) were tested as potential protein sources in hybrid sturgeon âALâ. One hundred and twentyâeight hybrid sturgeons âALâ (Acipenser naccarii A Acipenser baeri) (initia
Autor:
Francesco Gai, Giulia Maricchiolo, Franco Daprà, Valeria Micale, Giovanni Battista Palmegiano, Mariateresa Costanzo, Gabriella Caruso, Lucrezia Genovese
Publikováno v:
The Open Marine Biology Journal. 5:12-23
The present review reports the results of two studies carried out at the Institute for the Coastal Marine Environment of Messina (Italy) on the suitability of plant-derived raw materials as dietary components for an innovative fish species for aquacu
Autor:
Sebastiano Vilella, Loredana Zilli, Benedetto Sicuro, Franco Daprà, Francesco Gai, Roberta Schiavone, Giovanni Battista Palmegiano
Publikováno v:
Aquaculture international (2009): 1–12.
info:cnr-pdr/source/autori:Sicuro B., Daprà F., Gai F., Palmegiano G.B., Schiavone R., Zilli L. and Vilella S./titolo:Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition./doi:/rivista:Aquaculture international/anno:2009/pagina_da:1/pagina_a:12/intervallo_pagine:1–12/volume
Aquaculture international 18 (2010): 511–522. doi:10.1007/s10499-009-9262-6
info:cnr-pdr/source/autori:Sicuro B; Daprà F; Gai F; Palmegiano G.B; Schiavone R; Zilli L; Vilella S./titolo:Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition./doi:10.1007%2Fs10499-009-9262-6/rivista:Aquaculture international/anno:2010/pagina_da:511/pagina_a:522/intervallo_pagine:511–522/volume:18
info:cnr-pdr/source/autori:Sicuro B., Daprà F., Gai F., Palmegiano G.B., Schiavone R., Zilli L. and Vilella S./titolo:Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition./doi:/rivista:Aquaculture international/anno:2009/pagina_da:1/pagina_a:12/intervallo_pagine:1–12/volume
Aquaculture international 18 (2010): 511–522. doi:10.1007/s10499-009-9262-6
info:cnr-pdr/source/autori:Sicuro B; Daprà F; Gai F; Palmegiano G.B; Schiavone R; Zilli L; Vilella S./titolo:Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition./doi:10.1007%2Fs10499-009-9262-6/rivista:Aquaculture international/anno:2010/pagina_da:511/pagina_a:522/intervallo_pagine:511–522/volume:18
The aim of the study reported here was to evaluate the efficiency of a natural antioxidant substance in gilthead sea bream (Sparus aurata) feeds. An olive oil by-product, olive mill vegetation water (VW), contains polyphenols, which have a strong ant
Autor:
V. Micale, M. T. Costanzo, Gabriella Caruso, Franco Daprà, Giulia Maricchiolo, Benedetto Sicuro, L. Genovese, Giovanni Battista Palmegiano, Francesco Gai
Publikováno v:
Journal of fish biology 74 (2009): 773–789. doi:10.1111/j.1095-8649.2008.02157.x
info:cnr-pdr/source/autori:Daprà F., Gai F., Costanzo M.T., Maricchiolo G., Micale V., Sicuro B., Caruso G., Palmegiano G.B./titolo:Rice protein-concentrate meal as a potential dietary ingredient in practical diets for blackspot seabream %2FPagellus bogaraveo%2F: A histological and enzymatic investigation./doi:10.1111%2Fj.1095-8649.2008.02157.x/rivista:Journal of fish biology/anno:2009/pagina_da:773/pagina_a:789/intervallo_pagine:773–789/volume:74
info:cnr-pdr/source/autori:Daprà F., Gai F., Costanzo M.T., Maricchiolo G., Micale V., Sicuro B., Caruso G., Genovese L. & Palmegiano G.B./titolo:Rice protein concentrate meal as a potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo): histological and enzymatic investigation./doi:10.1111%2Fj.1095-8649.2008.02157.x/rivista:Journal of fish biology/anno:2009/pagina_da:773/pagina_a:789/intervallo_pagine:773–789/volume:74
info:cnr-pdr/source/autori:Daprà F., Gai F., Costanzo M.T., Maricchiolo G., Micale V., Sicuro B., Caruso G., Palmegiano G.B./titolo:Rice protein-concentrate meal as a potential dietary ingredient in practical diets for blackspot seabream %2FPagellus bogaraveo%2F: A histological and enzymatic investigation./doi:10.1111%2Fj.1095-8649.2008.02157.x/rivista:Journal of fish biology/anno:2009/pagina_da:773/pagina_a:789/intervallo_pagine:773–789/volume:74
info:cnr-pdr/source/autori:Daprà F., Gai F., Costanzo M.T., Maricchiolo G., Micale V., Sicuro B., Caruso G., Genovese L. & Palmegiano G.B./titolo:Rice protein concentrate meal as a potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo): histological and enzymatic investigation./doi:10.1111%2Fj.1095-8649.2008.02157.x/rivista:Journal of fish biology/anno:2009/pagina_da:773/pagina_a:789/intervallo_pagine:773–789/volume:74
Field and laboratory studies were conducted to evaluate the intestinal responses to partial replacement of fish meal with rice protein concentrate (RPC) in practical diets for blackspot seabream Pagellus bogaraveo. Two experimental diets were formula
Autor:
Giovanni Battista Palmegiano, Francesco Gai, Franco Daprà, Mario Pazzaglia, Laura Gasco, Pier Giorgio Peiretti
Publikováno v:
Aquaculture research
39 (2008): 587–595. doi:10.1111/j.1365-2109.2008.01914.x
info:cnr-pdr/source/autori:Palmegiano G.B.; Gai F.; Dapra F.; Gasco L.; Pazzaglia M.; Peiretti P.G./titolo:Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings/doi:10.1111%2Fj.1365-2109.2008.01914.x/rivista:Aquaculture research (Print)/anno:2008/pagina_da:587/pagina_a:595/intervallo_pagine:587–595/volume:39
39 (2008): 587–595. doi:10.1111/j.1365-2109.2008.01914.x
info:cnr-pdr/source/autori:Palmegiano G.B.; Gai F.; Dapra F.; Gasco L.; Pazzaglia M.; Peiretti P.G./titolo:Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings/doi:10.1111%2Fj.1365-2109.2008.01914.x/rivista:Aquaculture research (Print)/anno:2008/pagina_da:587/pagina_a:595/intervallo_pagine:587–595/volume:39
The aim of this research was to evaluate the efficiency of diets with Spirulina and plant oils (POs) inclusion for white sturgeon weaning and their effects on the fatty acid (FA) composition of fish flesh. Three isoproteic (45%) and isoenergetic (21
Autor:
Silvana Nicola, V. Cros, Jeanet Maria Hoeberechts, Emanuela Fontana, Giovanni Battista Palmegiano, Pier Giorgio Peiretti
Publikováno v:
Journal of the Science of Food and Agriculture. 86:2417-2424
Purslane is an excellent source of omega-3 fatty acids, amino acids and vitamins. The aim of this research was to study the effect of different nitrogen levels and NO 3 - -N/NH 4 + -N ratios in the nutrient solution on the yield and on the oxalic aci
Autor:
E. Agradi, Gilberto Forneris, Benedetto Sicuro, Laura Gasco, Francesco Gai, Elisabetta Rigamonti, Giovanni Battista Palmegiano, Ivo Zoccarato
Publikováno v:
Aquaculture Research. 36:188-195
The e⁄ciency of diets with the inclusion of Spirulina for Siberian sturgeon weaning has been tested. Three isoproteic and isoenergetic diets were formulated with an increasing level of Indian strain Spirulina (SP 40%, SP 50% and SP 60%); the diets
Autor:
Franco Daprà, Giovanni Battista Palmegiano, Francesco Gai, Paola Badino, Rosangela Odore, Benedetto Sicuro, Elisabetta Macchi, Marco Galloni
Publikováno v:
Aquaculture international 18 (2010): 415–431. doi:10.1007/s10499-009-9254-6
info:cnr-pdr/source/autori:Benedetto Sicuro; Paola Badino; Franco Dapra`; Francesco Gai; Marco Galloni; Rosangela Odore; Giovanni Battista Palmegiano; Elisabetta Macchi/titolo:Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding./doi:10.1007%2Fs10499-009-9254-6/rivista:Aquaculture international/anno:2010/pagina_da:415/pagina_a:431/intervallo_pagine:415–431/volume:18
info:cnr-pdr/source/autori:Benedetto Sicuro; Paola Badino; Franco Dapra`; Francesco Gai; Marco Galloni; Rosangela Odore; Giovanni Battista Palmegiano; Elisabetta Macchi/titolo:Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding./doi:10.1007%2Fs10499-009-9254-6/rivista:Aquaculture international/anno:2010/pagina_da:415/pagina_a:431/intervallo_pagine:415–431/volume:18
Olive mill vegetation water (VW) is an olive oil by-product rich in polyphenols has powerful antioxidant effects. In light of the interest on the research of novel natural antioxidants to use in fish feed, the aim of this research was to use VW as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba18c09c9476541a2240bb3471cf2b0a