Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Giovanni Antonio Re"'
Autor:
Maria Giovanna Molinu, Federico Sanna, Guy D’hallewin, Giovanni Antonio Re, Leonardo Sulas, Giovanna Piluzza
Publikováno v:
Resources, Vol 13, Iss 6, p 72 (2024)
The genus Pyrus has a long history in Sardinia (Italy), where two wild pear species (P. spinosa Forssk. and P. pyraster (L.) Burgsd.) and Pyrus communis L. cultivars are extensively distributed. Even if neglected, these taxa represent well-adapted ke
Externí odkaz:
https://doaj.org/article/f5a17016ff5d48f5b2c62a349f9379aa
Autor:
Giovanna Piluzza, Giuseppe Campesi, Guy D’hallewin, Maria Giovanna Molinu, Giovanni Antonio Re, Federico Sanna, Leonardo Sulas
Publikováno v:
Molecules, Vol 28, Iss 8, p 3559 (2023)
Background: The genetic diversity of Sardinian pear germplasm has received limited attention regarding its chemical composition. Understanding this composition can aid in the setting up of resilient, extensive groves that offer multiple products and
Externí odkaz:
https://doaj.org/article/8e20dae78dfe423d807b74261973d1bb
Autor:
Maria Giovanna Molinu, Leonardo Sulas, Giuseppe Campesi, Giovanni Antonio Re, Federico Sanna, Giovanna Piluzza
Publikováno v:
Plants, Vol 12, Iss 2, p 417 (2023)
Mediterranean pasture and forage legumes are important components of sustainable production systems. Subterranean clover and sulla represent key species having proven high agronomic value and traits for production and multiple services. Our research
Externí odkaz:
https://doaj.org/article/d715db8578fb4d49b6139e199c941cc2
Autor:
Federico Sanna, Giovanna Piluzza, Giuseppe Campesi, Maria Giovanna Molinu, Giovanni Antonio Re, Leonardo Sulas
Publikováno v:
Plants, Vol 11, Iss 6, p 791 (2022)
Plantago lanceolata L. (plantain) is an interesting multipurpose perennial species whose aerial parts are used in herbal medicine due to its precious phytochemicals and are palatable to animals. Moreover, peculiar traits such as drought tolerance, an
Externí odkaz:
https://doaj.org/article/dd989aea99864272878b52014c040725
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 14, Iss 1, Pp 1-26 (2018)
Abstract Background Mediterranean farmers traditionally utilized plants, animals, and minerals sourced locally to treat their animals. Research is needed to understand at what extent such knowledge of domestic animal care still survives and to docume
Externí odkaz:
https://doaj.org/article/ffc188f5b35145e0983b89a1bdd16463
Publikováno v:
Italian Journal of Agronomy, Vol 14, Iss 1 (2019)
This research was aimed at studying the bromatological traits, fatty acid profile, bioactive compounds, and antioxidant capacity in linseed (Linum usitatissimum L.) shoots harvested at six codified morphological stages. Quality traits were significan
Externí odkaz:
https://doaj.org/article/48d8d16e5ce34fa19973e52a65c5b21a
Autor:
Giovanna Piluzza, Giuseppe Campesi, Maria Giovanna Molinu, Giovanni Antonio Re, Leonardo Sulas
Publikováno v:
Plants, Vol 9, Iss 4, p 442 (2020)
Guayule (Parthenium argentatum) is one of the most promising alternatives to produce natural rubber. As the guayule leaves represent a waste byproduct in the rubber extraction process, their exploitation might contribute to the valorization of the wh
Externí odkaz:
https://doaj.org/article/89c58ed230234c0994826be0a75be015
Autor:
Leonardo SULAS, Giovanni Antonio RE, Mauro SALIS, Giovanni GARAU, Maria SITZIA, Lorenzo SALIS
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 1, Pp 165-172 (2015)
The legume’s benefits are well-known and exploited in animal production systems, and the commercial availability of novel clover cultivars is an important opportunity for Mediterranean climatic areas. However, the successful performance of a legume
Externí odkaz:
https://doaj.org/article/9bd81783190648b2a1e3cb1911ba784a
Autor:
Tommaso Richelmy, Giovanni Antonio Re, Federico Sanna, Antonello Franca, Michele Salis, Bachisio Arca
Publikováno v:
The Third International Conference on Fire Behavior and Risk.
Publikováno v:
Natural product research (Online) (2019). doi:10.1080/14786419.2019.156900
info:cnr-pdr/source/autori:Giovanna Piluzza, Maria Giovanna Molinu, Giovanni Antonio Re and Leonardo Sulas/titolo:Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders/doi:10.1080%2F14786419.2019.156900/rivista:Natural product research (Online)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume
Natural product research (Online) 34 (2020): 2071–2075. doi:10.1080/14786419.2019.1569009
info:cnr-pdr/source/autori:Giovanna Piluzza, Maria Giovanna Molinu, Giovanni Antonio Re and Leonardo Sulas/titolo:Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders/doi:10.1080%2F14786419.2019.1569009/rivista:Natural product research (Online)/anno:2020/pagina_da:2071/pagina_a:2075/intervallo_pagine:2071–2075/volume:34
info:cnr-pdr/source/autori:Giovanna Piluzza, Maria Giovanna Molinu, Giovanni Antonio Re and Leonardo Sulas/titolo:Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders/doi:10.1080%2F14786419.2019.156900/rivista:Natural product research (Online)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume
Natural product research (Online) 34 (2020): 2071–2075. doi:10.1080/14786419.2019.1569009
info:cnr-pdr/source/autori:Giovanna Piluzza, Maria Giovanna Molinu, Giovanni Antonio Re and Leonardo Sulas/titolo:Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders/doi:10.1080%2F14786419.2019.1569009/rivista:Natural product research (Online)/anno:2020/pagina_da:2071/pagina_a:2075/intervallo_pagine:2071–2075/volume:34
Cardoon inflorescences (heads) contain achenes, which are used for the production of edible oil and biodiesel but also represent a phenolic source. This research aimed at determining the level of bioactive compounds and antioxidant capacity of cardoo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1f903d88615fa8e2f389919dfdfdcf4
https://publications.cnr.it/doc/441960
https://publications.cnr.it/doc/441960