Zobrazeno 1 - 10 of 21 pro vyhledávání: '"Giovanni A. Zurzolo"'
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Akademický článek
Are food allergic consumers ready for informative precautionary allergen labelling?
Autor: Giovanni A. Zurzolo, Rachel L. Peters, Jennifer J. Koplin, Maximilian de Courten, Michael L. Mathai, Katrina J. Allen
Publikováno v: Allergy, Asthma & Clinical Immunology, Vol 13, Iss 1, Pp 1-4 (2017)
Abstract Precautionary allergen labelling (PAL) has resulted in consumer confusion. Previous research has shown that interpretive labels (using graphics, symbols, or colours) are better understood than the traditional forms of labels. In this study,
Externí odkaz: https://doaj.org/article/aa2586ed492342f98faea9d1c9cd3b0e
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2
An International First: Stakeholder Consensus Statement for Food Allergen Management in Packaged Foods and Food Service for Australia and New Zealand
Autor: Ingrid Roche, Sandra L. Vale, Catherine J. Hornung, Giovanni A. Zurzolo, Merryn J. Netting, Shyamali C. Dharmage, Caroline Gray, Nanju A. Lee, Jasmine Lacis-Lee, Penelope F. Jorgensen, Jill Smith, Wendy Freeman, Kirsten P. Perrett, Sally Voukelatos, Vicki L. McWilliam, Kirsten Grinter, Jennifer J. Koplin, Maria Said, Dianne E. Campbell
Publikováno v: The journal of allergy and clinical immunology. In practice. 10(8)
Food-allergic consumers encounter inadequate, confusing, and ambiguous allergen information for packaged and unpackaged foods. Key Australian and New Zealand allergy organizations convened multiple forums to facilitate discussions among consumers, fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62258b9259c40d5881619a1dc46fc532
https://pubmed.ncbi.nlm.nih.gov/35381394
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4
Anaphylaxis to packaged foods in Australasia
Autor: Giovanni A. Zurzolo, Katrina J. Allen, Mimi L.K. Tang, Dianne E. Campbell, Michael L. Mathai, Shyamali C. Dharmage, Rachel L. Peters, Maximilian de Courten
Publikováno v: Journal of Paediatrics and Child Health. 54:551-555
AIMS To examine reports of anaphylaxis in Australasia from consumption of packaged food products with or without precautionary allergen labelling (PAL), where the known allergen triggers were not a listed ingredient. METHODS A questionnaire was sent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::26a304b7c81faadb347f2180746877bd
https://doi.org/10.1111/jpc.13823
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5
Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy
Autor: Joseph L. Baumert, Lyle C. Gurrin, Gillian DunnGalvin, Giovanni A. Zurzolo, Julie A. Nordlee, Jonathan O'b Hourihane, Katrina J. Allen, Wayne G. Shreffler, Steve L. Taylor, Audrey DunnGalvin
Publikováno v: Journal of Allergy and Clinical Immunology. 139:1583-1590
Background: Eliciting doses (EDs) of allergenic foods can be defined by the distribution of threshold doses for subjects within a specific population. The ED05 is the dose that elicits a reaction in 5% of allergic subjects. The predicted ED05 for pea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60badfd1dc0db2179f83aed922014de8
https://doi.org/10.1016/j.jaci.2017.01.030
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6
The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry
Autor: Jason A. Tye-Din, Lyle C. Gurrin, Dianne E. Campbell, M. de Courten, Jennifer J. Koplin, Rachel L. Peters, Shyamali C. Dharmage, Giovanni A. Zurzolo, Michael L. Mathai, Anne-Louise Ponsonby, Susan L. Prescott, Mimi L.K. Tang, Katrina J. Allen
Publikováno v: Clinical & Experimental Allergy. 47:961-968
Background The precautionary allergen labelling (PAL) and Voluntary Incidental Trace Allergen Labelling (VITAL® ) tools were designed by industry to assist consumers with selecting safe foods for consumption. However, a sizeable proportion of food p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f97ddc32071ac1c8be986b03b484e828
https://doi.org/10.1111/cea.12923
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7
Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?
Autor: Giovanni A. Zurzolo, Michael L. Mathai, Jennifer J. Koplin, Maximilian de Courten, Katrina J. Allen
Publikováno v: Current Opinion in Allergy & Clinical Immunology. 16:272-277
Precautionary allergen labelling (PAL) continues to be used by the food manufacturing industry to alert the food allergic consumer that cross-contact may have occurred during the supply chain for ingredients or the manufacturing process. This review
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7eb12fb0fade490123a38f91cef117b0
https://doi.org/10.1097/aci.0000000000000262
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10
Are food allergic consumers ready for informative precautionary allergen labelling?
Autor: Michael L. Mathai, Jennifer J. Koplin, Maximilian de Courten, Rachel L. Peters, Katrina J. Allen, Giovanni A. Zurzolo
Publikováno v: Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology
Allergy, Asthma & Clinical Immunology, Vol 13, Iss 1, Pp 1-4 (2017)
Precautionary allergen labelling (PAL) has resulted in consumer confusion. Previous research has shown that interpretive labels (using graphics, symbols, or colours) are better understood than the traditional forms of labels. In this study, we aimed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b1fd48f2ef5164041bf5dc9f0cfa19a
https://doi.org/10.1186/s13223-017-0214-9
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