Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Giovanni Zappia"'
Autor:
Demetrio Antonio Zema, Giovanni Zappia, Souraya Benalia, Giuseppe Zimbalatti, Enzo Perri, Elena Urso, Vincenzo Tamburino, Bruno Bernardi
Publikováno v:
Journal of Agricultural Engineering, Vol 49, Iss 2, Pp 130-137 (2018)
Experimental trials of anaerobic digestion of olive mill wastewater (OMW) blended with other agro-industrial by-products were carried out to evaluate biogas production and sensitivity of the process to inhibiting compounds. Blends containing differen
Externí odkaz:
https://doaj.org/article/7e8523ef292e4de895259583da09d64b
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 339-347 (2016)
Hydroxytyrosol (HT), a strongly hydrophilic phenol, shows a broad spectrum of biological properties due to its effectiveness as an antioxidant. A set of HT esters with varying acyl chain lengths and lipophilicity were tested to determine their effect
Externí odkaz:
https://doaj.org/article/f63ac29318dd463fa128509887c8c5ab
Autor:
Juan J. Rojas, Elena Torrisi, Maryne A. J. Dubois, Riashat Hossain, Andrew J. P. White, Giovanni Zappia, James J. Mousseau, Chulho Choi, James A. Bull
Annulations that combine di-acceptors with bis-nucleophiles are uncommon. Here, we report the synthesis of 1,4-dioxanes from 3-aryloxetan-3-ols, as 1,2-bis-electrophiles, and 1,2-diols. Brønsted acid Tf2NH catalyzes both the selec-tive activation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a08f69cc2076a2007a0dd278d4ca80da
http://hdl.handle.net/10044/1/96039
http://hdl.handle.net/10044/1/96039
Autor:
Tiina Ahonen, Fabio Vedovi, Maiju K. Rinne, Eija Kalso, Mikko Airavaara, Sakari Leino, Jari Yli-Kauhaluoma, Vânia M. Moreira, Kert Mätlik, Henri Xhaard, Outi Salminen, Giovanni Zappia
Publikováno v:
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences. 154
Toll-like receptor 4 (TLR4) recognizes various endogenous and microbial ligands and is an essential part in the innate immune system. TLR4 signaling initiates transcription factor NF-κB and production of proinflammatory cytokines. TLR4 contributes t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b4c33e3ad3b5dff10e7646b7a4def1
https://pubmed.ncbi.nlm.nih.gov/32730846
https://pubmed.ncbi.nlm.nih.gov/32730846
Autor:
Vincenzo Tamburino, Giovanni Zappia, Paolo S. Calabrò, Santo Marcello Zimbone, Adele Folino, Demetrio Antonio Zema
Publikováno v:
Waste Management. 80:252-273
This study analyses the quantitative and qualitative characteristics of citrus peel waste and discusses the systems for its valorisation. Citrus peel waste (CPW) is the main residue of the citrus processing industries and is characterised by a season
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41ecfe9ceefdafe004a3d31fbd048618
https://doi.org/10.1016/j.wasman.2018.09.024
https://doi.org/10.1016/j.wasman.2018.09.024
Publikováno v:
Biosystems Engineering. 172:19-28
The valorisation of olive oil mill wastewater (OMW) through anaerobic digestion requires identifying the concentration of polyphenols (PP) that causes failure of the process of digestion. In addition, the advantages of the possible microbial adaptati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::874ee8a01d33de3ba5dab037cafb81f7
https://doi.org/10.1016/j.biosystemseng.2018.05.010
https://doi.org/10.1016/j.biosystemseng.2018.05.010
Autor:
Souraya Benalia, Demetrio Antonio Zema, Vincenzo Tamburino, Giovanni Zappia, Enzo Perri, Giuseppe Zimbalatti, Bruno Bernardi, Elena Urso
Publikováno v:
Journal of Agricultural Engineering, Vol 49, Iss 2, Pp 130-137 (2018)
Experimental trials of anaerobic digestion of olive mill wastewater (OMW) blended with other agro-industrial by-products were carried out to evaluate biogas production and sensitivity of the process to inhibiting compounds. Blends containing differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::888a9e2f35cdbc647b4d9353ffb5685f
https://www.agroengineering.org/index.php/jae/article/view/792
https://www.agroengineering.org/index.php/jae/article/view/792
Autor:
Maria Emanuela Amato, Giovanni Battista Appendino, Stefano Banfi, Paola Maria Bonaccorsi, Bruno Botta, Sandro Cacchi, Enrico Caruso, Ilaria D’Acquarica, Leonardo Degennaro, Giancarlo Fabrizi, Luca Forti, Concetta Imperatore, Renzo Luisi, Fabio Mantellini, Marialuisa Menna, Marco Pierini, Barbara Richichi, Maurizio Taddei, Giovanni Zappia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::2b3f0549772d65d7209e5a8911d2560c
http://hdl.handle.net/11588/738098
http://hdl.handle.net/11588/738098
Publikováno v:
Tetrahedron. 72:7039-7049
A series of five fluorescent ligands (L1–L5) for anions were designed and synthesized. Urea, thiourea, and cyanoguanidine moieties were chosen as the binding groups, while 3,5-bis(trifluoromethyl)phenyl, coumarin, and BODIPY were used as the chromo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3b49f0d7f81f4a232096464ddea50ec
https://doi.org/10.1016/j.tet.2016.09.042
https://doi.org/10.1016/j.tet.2016.09.042
Publikováno v:
Journal of Functional Foods, Vol 23, Iss, Pp 339-347 (2016)
Hydroxytyrosol (HT), a strongly hydrophilic phenol, shows a broad spectrum of biological properties due to its effectiveness as an antioxidant. A set of HT esters with varying acyl chain lengths and lipophilicity were tested to determine their effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3faa51abfac02590b6202ac126580743
http://www.sciencedirect.com/science/article/pii/S1756464616300184
http://www.sciencedirect.com/science/article/pii/S1756464616300184