Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Giovanni, Presti"'
Autor:
Monique, Mancuso, Giuseppe, Panarello, Francesca, Falco, Davide, Di Paola, Savoca, Serena, Gioele, Capillo, Teresa, Romeo, Giovanni, Presti, Eleonora, Gullotta, Nunziacarla, Spanò, Gioacchino, Bono, Giuliano, Salvatore, Teresa, Bottari
Publikováno v:
In Science of the Total Environment 1 December 2022 850
Publikováno v:
Talanta Open, Vol 3, Iss , Pp 100039- (2021)
The development of a standardized method for quantification of olive oil in legal blends with other vegetable oils is required for the marketing of these products according to the European Legislation and, therefore, to protect the consumer.In this p
Externí odkaz:
https://doaj.org/article/b549c8eaeabf4e1aab0f56a3919fc7f9
Autor:
Mariangela Vallone, Giuseppe Aiello, Filippa Bono, Claudio De Pasquale, Giovanni Presti, Pietro Catania
Publikováno v:
Sensors, Vol 22, Iss 6, p 2289 (2022)
Agriculture 4.0 is gaining more attention, and all companies are thinking about innovating machines to increase income and improve the quality of the final products. In the agro-food sector, there is space for innovation, as it is far behind the indu
Externí odkaz:
https://doaj.org/article/cc298c8daeb442fcb9e6bdc7a793dd47
Autor:
Nikola Tresnakova, Sergio Famulari, Giorgia Zicarelli, Federica Impellitteri, Maria Pagano, Giovanni Presti, Mariacristina Filice, Alessia Caferro, Eleonora Gulotta, Guiliano Salvatore, Marie Sandova, Irene Vazzana, Sandra Imbrogno, Gioele Capillo, Serena Savoca, Josef Velisek, Caterina Faggio
Publikováno v:
The Science of the total environment.
The survey of available scientific literature shows a lack of data on the chronic effects of tebuconazole (TEB) on non-target aquatic organisms. Therefore, this study evaluates toxicity (10 and 20 days) of two considered concentrations 2 ng/L (E1) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::459846889690351b86bfd4618817f526
https://pubmed.ncbi.nlm.nih.gov/36521610
https://pubmed.ncbi.nlm.nih.gov/36521610
Publikováno v:
Food Chemistry. 188:279-285
In this study extra virgin olive oils of Italian and non-Italian origin (from Spain, Tunisia and blends of EU origin) were differentiated by GC-FID analysis of sterols and esterified sterols followed by chemometric tools. PCA allowed to highlight the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea4ec893f853352f7f0647bc93893ddf
https://doi.org/10.1016/j.foodchem.2015.04.139
https://doi.org/10.1016/j.foodchem.2015.04.139
