Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Giovanni, Di Fabio"'
Autor:
Stefania Zimbone, Valeria Romanucci, Armando Zarrelli, Maria Laura Giuffrida, Michele F. M. Sciacca, Valeria Lanza, Tiziana Campagna, Ludovica Maugeri, Salvatore Petralia, Grazia Maria Letizia Consoli, Giovanni Di Fabio, Danilo Milardi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract We investigate the therapeutic potential of Aloin A and Aloin B, two natural compounds derived from Aloe vera leaves, focusing on their neuroprotective and anticancer properties. The structural differences between these two epimers suggest t
Externí odkaz:
https://doaj.org/article/e7a371d732a4411d8c584e6af72d7013
Autor:
Francesco Errani, Annalisa Invernizzi, Marcin Herok, Elena Bochenkova, Fiona Stamm, Ivan Corbeski, Valeria Romanucci, Giovanni Di Fabio, František Zálešák, Amedeo Caflisch
Publikováno v:
JACS Au, Vol 4, Iss 2, Pp 713-729 (2024)
Externí odkaz:
https://doaj.org/article/975b1b3506c844a881e52c14762605d6
Autor:
Antonio Medici, Mauro De Nisco, Giovanni Luongo, Giovanni Di Fabio, Marcello Brigante, Armando Zarrelli
Publikováno v:
Molecules, Vol 29, Iss 16, p 3783 (2024)
In recent years, the environmental impact of pharmaceutical residues has emerged as a pressing global concern, catalyzed by their widespread usage and persistence in aquatic ecosystems. Among these pharmaceuticals, acyclovir (ACV) stands out due to i
Externí odkaz:
https://doaj.org/article/4e47c15794bd4713b73d40d503a0fe59
Autor:
Antonio Medici, Giovanni Luongo, Silvana Pedatella, Lucio Previtera, Giovanni Di Fabio, Armando Zarrelli
Publikováno v:
Molecules, Vol 29, Iss 10, p 2237 (2024)
Losartan, an angiotensin II receptor antagonist frequently detected in wastewater effluents, poses considerable risks to both aquatic ecosystems and human health. Seeking to address this challenge, advanced oxidation processes (AOPs) emerge as robust
Externí odkaz:
https://doaj.org/article/7c7a37c9776f4ebfa773bccba29e5ed0
Autor:
Valeria Romanucci, Rita Pagano, Kushal Kandhari, Armando Zarrelli, Maria Petrone, Chapla Agarwal, Rajesh Agarwal, Giovanni Di Fabio
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 418 (2024)
Silybin is a natural compound extensively studied for its hepatoprotective, neuroprotective and anticancer properties. Envisioning the enhancement of silybin potential by suitable modifications in its chemical structure, here, a series of new 7-O-alk
Externí odkaz:
https://doaj.org/article/b2c75bb7a3cd4a7eabd053e665ed615a
Autor:
Antonietta Siciliano, Antonio Medici, Marco Guida, Giovanni Libralato, Lorenzo Saviano, Lucio Previtera, Giovanni Di Fabio, Armando Zarrelli
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8170 (2023)
Irbesartan belongs to the Sartan family, whose members are used in the treatment of arterial hypertension and kidney disease among patients with hypertension and type 2 diabetes mellitus as part of a treatment based on antihypertensive drugs. This dr
Externí odkaz:
https://doaj.org/article/7dd52a03a5ab4804a4eb505e80f7e69c
Autor:
Antonio Medici, Lorenzo Saviano, Antonietta Siciliano, Giovanni Libralato, Marco Guida, Lucio Previtera, Giovanni Di Fabio, Armando Zarrelli
Publikováno v:
Molecules, Vol 27, Iss 16, p 5286 (2022)
Octocrylene is an organic sunscreen whose main action is to absorb UVB radiation and short UVA wavelengths; it is used in various cosmetic products in order to provide an adequate sun-protection factor or to protect the cosmetic formulations themselv
Externí odkaz:
https://doaj.org/article/1d6980f19564472782bf9c1f4e7ac52b
Publikováno v:
Molecules, Vol 27, Iss 14, p 4467 (2022)
The development of any commercial product should also be aimed at reducing the risk associated with it, according to the safe-by-design concept; that is, risk assessment should always be at the center of the design, and the impact on human and enviro
Externí odkaz:
https://doaj.org/article/e3e1a5bb174b4564bbc4b93a46474861
Autor:
Marina Di Domenico, Antonia Feola, Pasqualina Ambrosio, Federica Pinto, Giovanni Galasso, Armando Zarrelli, Giovanni Di Fabio, Marina Porcelli, Salvatore Scacco, Francesco Inchingolo, Lucio Quagliuolo, Andrea Ballini, Mariarosaria Boccellino
Publikováno v:
Stem Cells International, Vol 2020 (2020)
Beer is one of the most consumed alcoholic beverages in the world, rich in chemical compounds of natural origin with high nutritional and biological value. It is made up of water, barley malt, hops, and yeast. The main nutrients are carbohydrates, am
Externí odkaz:
https://doaj.org/article/6f2f7f36553140849d737181f6dd12d9
Autor:
Valeria Romanucci, Rita Pagano, Antonio Lembo, Domenica Capasso, Sonia Di Gaetano, Armando Zarrelli, Giovanni Di Fabio
Publikováno v:
Molecules, Vol 27, Iss 5, p 1702 (2022)
Silibinin is the main biologically active component of silymarin extract and consists of a mixture 1:1 of two diastereoisomeric flavonolignans, namely silybin A (1a) and silybin B (1b), which we call here silybins. Despite the high interest in the ac
Externí odkaz:
https://doaj.org/article/b3f7fe937b7c480a9d0fa7676286f824