Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Giovanni, Agati"'
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 13, p 10783 (2023)
Studying the cis–trans isomerization process in crocin (CR), one of the few water-soluble carotenoids extracted from saffron, is important to better understand the physiological role of cis-carotenoids in vivo and their potential as antioxidants in
Externí odkaz:
https://doaj.org/article/bd7d604f26f84acaaacf7e47a28ebbd4
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In this study, we developed and applied a new spectroscopic fluorescence method for the in vivo detection of the early events in the interaction between tobacco (Nicotiana tabacum L.) plants and pathogenic bacteria. The leaf disks were infiltrated wi
Externí odkaz:
https://doaj.org/article/f9ca203d1e51478a943718d399202917
Autor:
Selena Tomada, Giovanni Agati, Enrico Serni, Samanta Michelini, Valentina Lazazzara, Ulrich Pedri, Christof Sanoll, Aldo Matteazzi, Peter Robatscher, Florian Haas
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0273166 (2022)
In an era of growing international competition in modern viticulture, the study and implementation of innovative technologies to increase the production of high-quality grapes and wines are of critical importance. In this study, the non-destructive p
Externí odkaz:
https://doaj.org/article/eb2a4fbaa76547af8513d295ffbc0694
Autor:
Ryszard Kosson, Kazimierz Felczyński, Justyna Szwejda-Grzybowska, Maria Grzegorzewska, Lorenza Tuccio, Giovanni Agati, Stanisław Kaniszewski
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 67, Iss 6, Pp 524-533 (2017)
The effect of different nitrogen treatments (100–400 kg N ha−1) on yield and quality of marketable cabbage heads and outer green leaves (waste fraction) of two cultivars of Brassica oleracea convar. capitata var. alba L. grown in two years field
Externí odkaz:
https://doaj.org/article/1fef966d7f5042e28042c85ceddedfd0
Publikováno v:
Sensors, Vol 21, Iss 2, p 482 (2021)
The correct fertilization of vegetable crops is commonly determined on the basis of soil and plant costly destructive analyses, demanding more sustainable non-invasive optical detection. Here, we tested the ability of the combined transmittance/fluor
Externí odkaz:
https://doaj.org/article/7d5ce2738c06481b84e66726de67cb74
Autor:
Luana Beatriz dos S. Nascimento, Cecilia Brunetti, Giovanni Agati, Clara Lo Iacono, Cassandra Detti, Edgardo Giordani, Francesco Ferrini, Antonella Gori
Publikováno v:
Plants, Vol 9, Iss 6, p 797 (2020)
Ocimum basilicum (basil) leaves are rich in polyphenols, conferring them a high antioxidant activity. The application of UV-B can be used to maintain the post-harvest nutraceutical quality of basil leaves. We aimed to investigate the effects of pre-h
Externí odkaz:
https://doaj.org/article/d0e6a7edbc194cb5ba3d31478bfdf09b
Autor:
Lorenza Tuccio, Lucia Cavigli, Francesca Rossi, Olga Dichala, Fotis Katsogiannos, Ilias Kalfas, Giovanni Agati
Publikováno v:
Sensors, Vol 20, Iss 4, p 983 (2020)
Non-destructive tools for the in situ evaluation of vine fruit quality and vineyard management can improve the market value of table grape. We proposed a new approach based on a portable fluorescence sensor to map the ripening level of Crimson Seedle
Externí odkaz:
https://doaj.org/article/6cb26be706aa41a8a9a8c56f6622be75
Autor:
Ermes Lo Piccolo, Marco Landi, Elisa Pellegrini, Giovanni Agati, Cristiana Giordano, Tommaso Giordani, Giacomo Lorenzini, Fernando Malorgio, Rossano Massai, Cristina Nali, Giovanni Rallo, Damiano Remorini, Paolo Vernieri, Lucia Guidi
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Anthocyanic morphs are generally less efficient in terms of carbon gain, but, in turn, are more photoprotected than anthocyanin-less ones. To date, mature leaves of different morphs or leaves at different developmental stages within the same species
Externí odkaz:
https://doaj.org/article/5a5cbc748fd943afaf840ccdf30e2cdc
Autor:
Débora Leitzke Betemps, José Carlos Fachinello, Simone Padilha Galarça, Nicácia Portela Machado, Damiano Remorini, Rossano Massai, Giovanni Agati
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 3, Pp 1257-1266 (2014)
This study aimed to establish calibration models to assess soluble solids contents and flesh firmness in a non destructive way in peaches from ‘Chimarrita’, ’Maciel’, ‘Eldorado’ and ‘Jubileu’ varieties, watching the harvest season eff
Externí odkaz:
https://doaj.org/article/820f93f9cd72465ab87abec352b9261a
Autor:
Trond Løvdal, Bart Van Droogenbroeck, Evren Caglar Eroglu, Stanislaw Kaniszewski, Giovanni Agati, Michel Verheul, Dagbjørn Skipnes
Publikováno v:
Foods, Vol 8, Iss 7, p 229 (2019)
There is a large potential in Europe for valorization in the vegetable food supply chain. For example, there is occasionally overproduction of tomatoes for fresh consumption, and a fraction of the production is unsuited for fresh consumption sale (un
Externí odkaz:
https://doaj.org/article/eaab248b290b4b19bc5df56263994015