Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Giovanna Zappia"'
Autor:
Juan Antonio Sánchez-Alcañiz, Ana Florencia Silbering, Vincent Croset, Giovanna Zappia, Anantha Krishna Sivasubramaniam, Liliane Abuin, Saumya Yashmohini Sahai, Daniel Münch, Kathrin Steck, Thomas O. Auer, Steeve Cruchet, G. Larisa Neagu-Maier, Simon G. Sprecher, Carlos Ribeiro, Nilay Yapici, Richard Benton
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-14 (2018)
Little is known about the role of variant ionotropic glutamate receptors (IRs) in insect taste. Here the authors characterise the expression pattern of IRs in the Drosophila gustatory system and highlight the role of one receptor, IR56d, in the detec
Externí odkaz:
https://doaj.org/article/774f204c2ee54e61afa7a06782ba4f35
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-9 (2017)
The cellular and molecular mechanisms underlying food texture detection are poorly understood. Here the authors show thatDrosophilacan discriminate food texture when feeding, and that this ability depends on NOMPC, a mechanosensory channel expressed
Externí odkaz:
https://doaj.org/article/f90745a761b64922a53b88a66c6a91ed
Autor:
Juan Antonio Sánchez-Alcañiz, Ana Florencia Silbering, Vincent Croset, Giovanna Zappia, Anantha Krishna Sivasubramaniam, Liliane Abuin, Saumya Yashmohini Sahai, Daniel Münch, Kathrin Steck, Thomas O. Auer, Steeve Cruchet, G. Larisa Neagu-Maier, Simon G. Sprecher, Carlos Ribeiro, Nilay Yapici, Richard Benton
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-1 (2020)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Externí odkaz:
https://doaj.org/article/2f54995a036045ae8d278584318a5cc4
Autor:
Kathrin Steck, Juan Antonio Sánchez-Alcañiz, Anantha Krishna Sivasubramaniam, Ana F. Silbering, Giovanna Zappia, Vincent Croset, Richard Benton, Daniel Münch, Saumya Yashmohini Sahai, G. Larisa Neagu-Maier, Nilay Yapici, Liliane Abuin, Simon G. Sprecher, Carlos Ribeiro, Steeve Cruchet, Thomas O. Auer
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-14 (2018)
Nature Communications
Nature communications, vol. 9, no. 1, pp. 4252
Nature communications, 2018, Vol.9(1), pp.4252 [Peer Reviewed Journal]
Nature Communications
Nature communications, vol. 9, no. 1, pp. 4252
Nature communications, 2018, Vol.9(1), pp.4252 [Peer Reviewed Journal]
Through analysis of the Drosophila ionotropic receptors (IRs), a family of variant ionotropic glutamate receptors, we reveal that most IRs are expressed in peripheral neuron populations in diverse gustatory organs in larvae and adults. We characteris
Autor:
Richard Benton, Thomas O. Auer, Mohammed A. Khallaf, Gregory S.X.E. Jefferis, Markus Knaden, Raquel Álvarez-Ocaña, Ana F. Silbering, J. Roman Arguello, Bill S. Hansson, Giovanna Zappia, Kaitlyn Ellis, Sophie Jeanne Cécile Caron
Publikováno v:
Nature, vol. 579, no. 7799, pp. 402-408
Nature
Serveur académique lausannois
UnpayWall
ORCID
Microsoft Academic Graph
Sygma
PubMed Central
Nature
Serveur académique lausannois
UnpayWall
ORCID
Microsoft Academic Graph
Sygma
PubMed Central
The evolution of animal behaviour is poorly understood1,2. Despite numerous correlations between interspecific divergence in behaviour and nervous system structure and function, demonstrations of the genetic basis of these behavioural differences rem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c286ad0360778fdb46d8aceb95aa79
https://serval.unil.ch/resource/serval:BIB_8BD867F10599.P001/REF.pdf
https://serval.unil.ch/resource/serval:BIB_8BD867F10599.P001/REF.pdf
Autor:
Simon G. Sprecher, Juan Antonio Sánchez-Alcañiz, Ana F. Silbering, Liliane Abuin, Carlos Ribeiro, Steeve Cruchet, G. Larisa Neagu-Maier, Anantha Krishna Sivasubramaniam, Nilay Yapici, Thomas O. Auer, Giovanna Zappia, Vincent Croset, Saumya Yashmohini Sahai, Kathrin Steck, Daniel Münch, Richard Benton
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-1 (2020)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Autor:
Richard Benton, Sophie Jeanne Cécile Caron, Kaitlyn Ellis, Bill S. Hansson, Ana F. Silbering, Gregory S.X.E. Jefferis, Mohammed A. Khallaf, Giovanna Zappia, Thomas O. Auer, Markus Knaden
The evolution of animal behaviour is poorly understood. Despite numerous correlations of behavioural and nervous system divergence, demonstration of the genetic basis of interspecific behavioural differences remains rare. Here we develop a novel neur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e34185879f3f084cba313121d9f6fc64
Autor:
Nicolas Liaudet, Giovanna Zappia, George Kollias, Federica Klaus, Denise Becker, Samia Habbas, Andrea Volterra, Christopher R. Pryce, Tobias Suter, Hiltrud Stubbe, Adriano Fontana, Mirko Santello
Publikováno v:
Cell, vol. 163, no. 7, pp. 1730-1741
Cell
Cell
© 2015 Elsevier Inc. All rights reserved. The occurrence of cognitive disturbances upon CNS inflammation or infection has been correlated with increased levels of the cytokine tumor necrosis factor a (TNFa). To date however no specific mechanism via
Autor:
Vincent Croset, Anantha Krishna Sivasubramaniam, Liliane Abuin, Richard Benton, Giovanna Zappia, Simon G. Sprecher, Steeve Cruchet, Nilay Yapici, Thomas O. Auer, G. Larisa Neagu-Maier, Ana F. Silbering, Saumya Yashmohini Sahai, Juan Antonio Sánchez-Alcañiz
Taste perception is thought to involve the encoding of appetitive and aversive chemical cues in food through a limited number of sensory pathways. Through expression analysis of the complete repertoire ofDrosophilaIonotropic Receptors (IRs), a sensor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e9c648822d323b1743f9006953daa93
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-9 (2017)
Nature Communications
Nature communications, vol. 8, pp. 14192
Nature Communications, Nature Publishing Group, 2017, 8, ⟨10.1038/ncomms14192⟩
Nature Communications
Nature communications, vol. 8, pp. 14192
Nature Communications, Nature Publishing Group, 2017, 8, ⟨10.1038/ncomms14192⟩
Textural properties provide information on the ingestibility, digestibility and state of ripeness or decay of sources of nutrition. Compared with our understanding of the chemosensory assessment of food, little is known about the mechanisms of textur