Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Giovanna Roberta Meloni"'
Autor:
Giada Schiavon, Marco Garello, Simona Prencipe, Giovanna Roberta Meloni, Fabio Buonsenso, Davide Spadaro
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 22 (2022)
Botrytis cinerea is the causal agent of grey mould rot of apples. The efficacy of biofumigation with thyme (Thymus vulgaris), savoury (Satureja montana), and basil (Ocimum basilicum) essential oils (EOs) at 1%, 0.5%, and 0.1% concentrations were test
Externí odkaz:
https://doaj.org/article/c244813411cd43a7bd11d9f6d227676e
Autor:
Silvia Valente, Edoardo Piombo, Volker Schroeckh, Giovanna Roberta Meloni, Thorsten Heinekamp, Axel A. Brakhage, Davide Spadaro
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Penicillium polonicum, commonly found on food matrices, is a mycotoxigenic species able to produce a neurotoxin called verrucosidin. This methylated α-pyrone polyketide inhibits oxidative phosphorylation in mitochondria and thereby causes neurologic
Externí odkaz:
https://doaj.org/article/39eb35cd08be469ebccc44743e9c89f0
Autor:
Chiara Pagliarani, Amedeo Moine, Walter Chitarra, Giovanna Roberta Meloni, Simona Abbà, Luca Nerva, Massimo Pugliese, Maria Lodovica Gullino, Giorgio Gambino
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 18, p 6776 (2020)
Molecular changes associated with response to powdery mildew (PM) caused by Erysiphe necator have been largely explored in Vitis vinifera cultivars, but little is known on transcriptional and metabolic modifications following application of resistanc
Externí odkaz:
https://doaj.org/article/6f6abb0966924dbe9fada4e52d996fdc
Autor:
Davide Spadaro, Giovanna Roberta Meloni, Ilenia Siciliano, Simona Prencipe, Maria Lodovica Gullino
Publikováno v:
Toxins, Vol 12, Iss 5, p 307 (2020)
Penicillium spp. are emerging as producers of mycotoxins and other toxic metabolites in nuts. A HPLC-MS/MS method was developed to detect 19 metabolites produced by Penicillium spp. on chestnuts, hazelnuts, walnuts and almonds. Two extraction methods
Externí odkaz:
https://doaj.org/article/9c36750182fb4270883219aeef13806e
Publikováno v:
Phytopathology.
Brown and black spots, caused by
Brown and black spots, caused by Stemphylium and Alternaria species, are important fungal diseases affecting European pear ( Pyrus communis) in orchards. Both fungal genera cause similar symptoms, which could favor misidentification, but Alternaria s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17134cdb1012f47e3b760d2a137a7b03
https://hdl.handle.net/2318/1890700
https://hdl.handle.net/2318/1890700
Autor:
Alessio, Bellini, Massimo, Pugliese, Vladimiro, Guarnaccia, Giovanna Roberta, Meloni, Lodovica Maria, Gullino
Publikováno v:
Pest Management Science
BACKGROUND Proper management of Phytophthora capsici in pepper cultivation is extremely important, since Phytophthora blight is the main disease of this crop worldwide. In the past, the main strategy adopted had been the use of fungicides, causing, i