Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Giovanna Preziuso"'
Autor:
Lorella Giuliotti, Maria Novella Benvenuti, Giovanna Preziuso, Emilia Ventura, Pancrazio Fresi, Francesca Cecchi
Publikováno v:
Animals, Vol 14, Iss 4, p 582 (2024)
This study investigates the genealogical and demographic trends of the Massese sheep breed in Tuscany from 2001 to 2021. The Herd Book kept by the Italian Sheep and Goat Breeders Association (Asso.Na.Pa) provided the data. The descriptive statistics
Externí odkaz:
https://doaj.org/article/00d27b09b1be4571a259e8f56b52ee29
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 4, Pp 867-872 (2018)
The aim of this study was to evaluate the effect of dietary Zingiber officinale Roscoe (ginger) powder on rabbit productive performances, meat quality and shelf-life of raw and cooked meat. Ninety hybrid rabbits of 60 days old were fed three differen
Externí odkaz:
https://doaj.org/article/e870566708724bc889d56ccbe87b393d
Autor:
Francesca Cecchi, Claudia Russo, Filippo Fratini, Barbara Turchi, Giovanna Preziuso, Carlo Cantile
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 879-882 (2018)
Paratuberculosis disease occurs with high frequency in many places of the world and it is a chronic infection of ruminants, caused by Mycobacterium avium subsp. paratuberculosis (MAP). The objective of this study was to investigate the association be
Externí odkaz:
https://doaj.org/article/b4159b75a0604695b8fc8545158213b3
Autor:
Claudia Russo, Giovanna Preziuso
Publikováno v:
Italian Journal of Animal Science, Vol 3, Iss 3, Pp 267-273 (2010)
The aim of this experiment was to study the effects of muscle and slaughtering age on some meat quality traits of fortyeightcarcasses of Chianina beef cattle raised on the same farm and slaughtered at an age ranging between 18 and 21months. After the
Externí odkaz:
https://doaj.org/article/9a4993447ee24ac8b64d0194aa201e2e
Publikováno v:
Italian Journal of Animal Science, Vol 3, Iss 2, Pp 191-198 (2010)
The heritability of quality traits (chemical composition, colour, tenderness and water-holding capacity) of the meat derivingfrom three muscles (Triceps brachii, Longissimus dorsi and Semitendinosus) was evaluated in 92 young Chianinabulls. The anima
Externí odkaz:
https://doaj.org/article/4b05b661ff244179b02168f1eb8e7c55
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3, Pp 405-415 (2010)
The purpose of this study was to evaluate the antioxidant status of meat from cattle fed diets supplemented with vitamin E (α-tocopherol acetate) during the finishing period and to evaluate the effect of this treatment on meat shelf-life. Twenty pur
Externí odkaz:
https://doaj.org/article/d0ac9f5414084bb4a42734aa687eff1f
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 489-491 (2010)
The aim of this study was to evaluate several quality characteristics of meat obtained from 20 Limousine calves slaughtered either according to conventional methods (n=10) or by the Islamic ritual slaughtering procedure (n=10). After 7 days of ageing
Externí odkaz:
https://doaj.org/article/f9e6daec93044701b7417162016dad1d
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 279-281 (2010)
The extensive outdoor rearing system is considered capable of satisfying high standards of animal welfare: the effects of outdoor rearing system stocking density on meat quality traits of slow growing rabbits were studied. Sixty rabbits reared in out
Externí odkaz:
https://doaj.org/article/c26ea0725c77443c8cf1a1f048a65d27
Autor:
Giovanna Preziuso, Barbara Turchi, Beatrice Torracca, Filippo Fratini, Roberta Nuvoloni, Francesca Pedonese, Andrea Serra
Publikováno v:
Italian Journal of Animal Science, Vol 11, Iss 3, Pp e59-e59 (2012)
The aim of this study was to evaluate the evolution during refrigerated storage of the main microbiological and physicochemical parameters of a traditional Italian fresh sausage, salsiccia toscana. The following parameters were analyzed at Days 0, 6
Externí odkaz:
https://doaj.org/article/f3a7bbaf2ca74d91a03056922981b275
Publikováno v:
Italian Journal of Animal Science, Vol 11, Iss 3, Pp e45-e45 (2012)
To evaluate the effect of genotype on carcass traits and meat quality, thirty-two rabbits for two genotypes (local population – LP; commercial hybrids – HY) were used. Rabbits were weaned at 35 days old and slaughtered at 103 days of age for LP a
Externí odkaz:
https://doaj.org/article/0e08fd83de9f43c3a3ba20af7949c472