Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Giovanna Pesavento"'
Enterococci are leading causes of nosocomial bacteremia, surgical wound and urinary tract infections. They are ubiquitous bacteria commonly occurring in foods, and in recent years there has been increased attention towards multidrug strains incidence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cec3692768478c9217c88bcea4defa3
http://hdl.handle.net/2158/1139166
http://hdl.handle.net/2158/1139166
Autor:
M. Di Martino, Giovanna Pesavento, M. Barnabei, F. Calesini, L. Mencarelli, R. Addona, L. Carmagnini, Anna Rita Bilia, Carmela Calonico, A. Lo Nostro
Publikováno v:
Food Control. 54:188-199
Antimicrobial activity of five essential oils (EOs) was investigated up to 72 h against foodborne pathogens (Staphylococcus aureus, Listeria monocytogenes, Salmonella enteritidis, Campylobacter jejuni) through disk diffusion and determination of Mini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52fd04c3e455eecee05b4917321e1d2e
https://doi.org/10.1016/j.foodcont.2015.01.045
https://doi.org/10.1016/j.foodcont.2015.01.045
The high incidence of foodborne illnesses caused by the consumption of eggs in industrialized countries is the main reason we decided to determine the microbial load on the surface of eggshells from free-range and organic farming. The objective was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bc57699d5b275937b38efd5e37d129b
http://hdl.handle.net/2158/1093959
http://hdl.handle.net/2158/1093959
Publikováno v:
International Journal of Food Science & Technology. 49:928-935
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f5aabc08d9892acee47b45d5584ac2f
https://doi.org/10.1111/ijfs.12377
https://doi.org/10.1111/ijfs.12377
Autor:
Paolo Bonanni, Francesco Mannelli, Marta Peruzzi, Stefano Mercurio, Sara Boccalini, Stefano Rapi, Giovanna Pesavento, Emilia Tiscione, Angela Bechini
Publikováno v:
The European Journal of Public Health. 22:133-139
As a part of the National Plan for Measles and Congenital Rubella Elimination, a catch-up campaign targeting children aged 7-14 years with Measles-Mumps-Rubella (MMR) vaccine was conducted during 2004-05 in Tuscany, Central Italy.To assess the profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef83129be53d7f9e1c3acd8c3dfdb367
https://doi.org/10.1093/eurpub/ckq134
https://doi.org/10.1093/eurpub/ckq134
Publikováno v:
Food Control. 21:708-713
Listeria and particularly Listeria monocytogenes is an important foodborne pathogen that can cause listeriosis with flu-like symptoms in healthy people, and severe complications in immunocompromised subjects, children, pregnant women and the elderly.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::527ce18065ea9b82b0d5879f44911817
https://doi.org/10.1016/j.foodcont.2009.10.012
https://doi.org/10.1016/j.foodcont.2009.10.012
Autor:
Antonella Lo Nostro, Piero Baglioni, Barry W. Ninham, Silvia Milani, Pierandrea Lo Nostro, Giovanna Pesavento
Publikováno v:
Biophysical Chemistry. 124:208-213
Specific ion effects, representative of near-universal Hofmeister phenomena, are illustrated in three different systems. These are the formation of supramolecular assemblies from cyclodextrins, the optical rotation of L-serine, and the growth rate of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52bc253ea5ef3f699a1e78dc1cc50bab
https://doi.org/10.1016/j.bpc.2006.04.004
https://doi.org/10.1016/j.bpc.2006.04.004
Autor:
Laura Fratoni, Piero Baglioni, Pierandrea Lo Nostro, Antonella Lo Nostro, Barry W. Ninham, Giovanna Pesavento
Publikováno v:
Physical Biology. 2:1-7
Motivated by recent advances in the physical and chemical basis of the Hofmeister effect, we measured the rate cell growth of S. aureus--a halophilic pathogenic bacterium--and of P. aeruginosa, an opportunistic pathogen, in the presence of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6056171224e9e935d457ab89f88444da
https://doi.org/10.1088/1478-3967/2/1/001
https://doi.org/10.1088/1478-3967/2/1/001
Autor:
Giovanna Pesavento, Laura Fratoni, Antonella Lo Nostro, Pierandrea Lo Nostro, Barry W. Ninham, Piero Baglioni
Publikováno v:
Current Opinion in Colloid & Interface Science. 9:97-101
Specific ion effects are studied in two complex biological systems: water absorbance of wool fibers, and growth rates of a halophilic bacterium, Staphylococcus aureus, in different electrolyte solutions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::438b2df0da4b940b4c4d64ec0941e550
https://doi.org/10.1016/j.cocis.2004.05.011
https://doi.org/10.1016/j.cocis.2004.05.011
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5d8d39120ac8fa906d2e4b05452ed79
https://doi.org/10.1016/s0168-8278(03)00315-5
https://doi.org/10.1016/s0168-8278(03)00315-5