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pro vyhledávání: '"Giovanna Maria Cappa Hernandes, Giovanna Maria Cappa Hernandes"'
Autor:
Giovanna Maria Cappa Hernandes, Giovanna Maria Cappa Hernandes, Priscilla Efraim, Priscilla Efraim
Publikováno v:
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Pará is the main cocoa producing state in Brazil. To provide a comprehensive picture of the carbon cootprint from cocoa production (conventional and organic cultivation systems in Brazilian Trans-Amazon and Xingu regions), the Greenhouse Gas (GHG) P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c38cc9d89d4c03aec312e2149ebfefad
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/503
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/503
