Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Giovanna La Fianza"'
Publikováno v:
Sci, Vol 6, Iss 3, p 53 (2024)
The aim of this study was to evaluate the influence of different ventilation systems in two aging cells. One cell featured transverse airflow starting from the top, while the other had a dual-flow system with vertical air motion from top to bottom an
Externí odkaz:
https://doaj.org/article/d1818b638f61462d9e2fa634df31ba8a
Autor:
Michela Orsino, Claudio Perone, Giovanna La Fianza, Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Microclimatic control is having an increasingly widespread in confined agricultural environment. This is important especially for plants cultivations that tolerate thermal and hygrometric conditions significantly different. Nevertheless, there is muc
Externí odkaz:
https://doaj.org/article/37e0d2c8a5f84417bdd36aeba179fe6a
Autor:
Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza
Publikováno v:
Journal of Agricultural Engineering, Vol 46, Iss 4, Pp 167-171 (2015)
The article presents results concerning the energy needs and the CO2 emissions resulting from the production process of a small factory (located in Molise region) producing fresh pasta. Two production processes are responsible for the most of energy
Externí odkaz:
https://doaj.org/article/caf4a571325a414fb65d860e098dcb95
Publikováno v:
Journal of Agricultural Engineering, Vol 43, Iss 4, Pp e26-e26 (2013)
In this study, drying tests on fresh cheeses were carried out in a cold store equipped with a Munters MG90 dehumidifier that controls the humidity of the room air. In this system, the condensation/drainage stage is omitted since the humid room air is
Externí odkaz:
https://doaj.org/article/2f65dd56c0be45fab54451f00d576a07
Publikováno v:
Journal of Building Engineering. 43:102745
Proper management of the microclimatic environment plays a main role for a more rational use of energy in greenhouses. In particular, ventilation systems in controlled environment agriculture (CEA) are essential to make the indoor environment as comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::882a850ea8055126eed7c9d5c5d745ee
https://doi.org/10.1016/j.jobe.2021.102745
https://doi.org/10.1016/j.jobe.2021.102745
Publikováno v:
The Open Agriculture Journal. 2:49-53
Aim oft the present study is to implement a method of ventilation control to be applied to two Molise-based beef cattle breeding farms. The study focuses on the detection of those parameters (temperature, relative humidity and light) deemed to be cru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8794f773f57c652b52a8ea0290ec534
https://doi.org/10.2174/1874331500802010049
https://doi.org/10.2174/1874331500802010049
Autor:
Biagio, Bianchi, Ferruccio, Giametta, Giovanna, La Fianza, Andrea, Gentile, Pasquale, Catalano
Publikováno v:
Veterinaria italiana. 51(2)
The environment in the broiler house is a combination of physical and biological factors generating a complex dynamic system of interactions between birds, husbandry system, light, temperature, and the aerial environment. Ventilation plays a key role
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3b65153de09ae5cb03e9e5249f5ebfd9
https://pubmed.ncbi.nlm.nih.gov/26129658
https://pubmed.ncbi.nlm.nih.gov/26129658
Publikováno v:
SPIE Proceedings.
The problem of vibration measurement has assumed increasing importance in recent years for different aspects. In the first phase of this study an analysis of vibrations by means of contact accelerometers was carried out to study a tree shaking machin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb725cbcae6f782b9cf199275a1f08fa
https://doi.org/10.1117/12.2030414
https://doi.org/10.1117/12.2030414
Publikováno v:
Journal of Agricultural Engineering, Vol 43, Iss 4, Pp e26-e26 (2013)
In this study, drying tests on fresh cheeses were carried out in a cold store equipped with a Munters MG90 dehumidifier that controls the humidity of the room air. In this system, the condensation/drainage stage is omitted since the humid room air is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63870817cce932fe096211159ceb39df
http://hdl.handle.net/11695/45853
http://hdl.handle.net/11695/45853
Autor:
Flavio Fucci, Giovanna La Fianza, Pasquale Catalano, Jonathan Fioralba, Ferruccio Giametta, L. Brunetti, Francesco Villani
Publikováno v:
Journal of Agricultural Engineering, Vol 46, Iss 4, Pp 167-171 (2015)
The article presents results concerning the energy needs and the CO2 emissions resulting from the production process of a small factory (located in Molise region) producing fresh pasta. Two production processes are responsible for the most of energy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47fed709405b13906715ede8c967d719
https://doi.org/10.4081/jae.2015.478
https://doi.org/10.4081/jae.2015.478