Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Giovanna Giovinazzo"'
Autor:
Lin Li-Bao, Covadonga Díaz-Díaz, Morena Raiola, Rocío Sierra, Susana Temiño, Francisco J. Moya, Sandra Rodriguez-Perales, Elisa Santos, Giovanna Giovinazzo, Tore Bleckwehl, Álvaro Rada-Iglesias, Francois Spitz, Miguel Torres
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-17 (2024)
Abstract MYC plays various roles in pluripotent stem cells, including the promotion of somatic cell reprogramming to pluripotency, the regulation of cell competition and the control of embryonic diapause. However, how Myc expression is regulated in t
Externí odkaz:
https://doaj.org/article/2442f24d6b6643e1bea952aab7403f25
Autor:
Jose A Valverde-Lopez, Lin Li-Bao, Rocío Sierra, Elisa Santos, Giovanna Giovinazzo, Covadonga Díaz-Díaz, Miguel Torres
Publikováno v:
PLoS Genetics, Vol 20, Iss 3, p e1011193 (2024)
Cell Competition is a process by which neighboring cells compare their fitness. As a result, viable but suboptimal cells are selectively eliminated in the presence of fitter cells. In the early mammalian embryo, epiblast pluripotent cells undergo ext
Externí odkaz:
https://doaj.org/article/37d88fef10aa49d8a91cfb31bb098835
Publikováno v:
Foods, Vol 12, Iss 13, p 2593 (2023)
In this study, grape pomace is used as an ingredient to fortify pasta. The grape pomace phenolic component is highly accessible and available for metabolization in the human gut. Hence, grape pomace can be exploited as a source of polyphenols and fib
Externí odkaz:
https://doaj.org/article/c9123efc225e43a1a3f322f11e0c8a2a
Autor:
Irene Delgado, Giovanna Giovinazzo, Susana Temiño, Yves Gauthier, Aurelio Balsalobre, Jacques Drouin, Miguel Torres
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-13 (2021)
Double conditional knockout of Meis1/2 in the limb forming region of mouse embryos results in the complete absence of limb, while embryos developed with one functional Meis allele, so identifying the role of Meis in antero-posterior and proximo-dista
Externí odkaz:
https://doaj.org/article/136e8a5b878340a4a8a9d68369c89483
Publikováno v:
Gels, Vol 8, Iss 11, p 734 (2022)
In this work, novel bio-based hydrogel beads were fabricated by using soybean extract as raw waste material loaded with Lambrusco extract, an Italian grape cultivar. The phenolic profile and the total amount of anthocyanins from the Lambrusco extract
Externí odkaz:
https://doaj.org/article/ab0eac97bd214eef9728002470977bf0
Autor:
María Beatriz Durán Alonso, Victor Vendrell, Iris López-Hernández, María Teresa Alonso, Donna M. Martin, Fernando Giráldez, Laura Carramolino, Giovanna Giovinazzo, Enrique Vázquez, Miguel Torres, Thomas Schimmang
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 9 (2021)
Meis genes have been shown to control essential processes during development of the central and peripheral nervous system. Here we have explored the roles of the Meis2 gene during vertebrate inner ear induction and the formation of the cochlea. Meis2
Externí odkaz:
https://doaj.org/article/687e276f719c42309699a73de9f2a1ac
Publikováno v:
Applied Sciences, Vol 12, Iss 8, p 3956 (2022)
Background: Grape pomace is highly attractive for the food industry as it contains numerous bioactive molecules relevant for human health. However, in order to exploit pomace flour as a functional food ingredient for food industry, it is important un
Externí odkaz:
https://doaj.org/article/831fa3e2005749aba8a2a15a561ee58a
Autor:
Nadia Calabriso, Marika Massaro, Egeria Scoditti, Tiziano Verri, Amilcare Barca, Carmela Gerardi, Giovanna Giovinazzo, Maria Annunziata Carluccio
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1175 (2022)
Inflammatory bowel disease (IBD) implies the chronic inflammation of the gastrointestinal tract, combined with systemic vascular manifestations. In IBD, the incidence of cardiovascular disease appears to be related to an increase of oxidative stress
Externí odkaz:
https://doaj.org/article/c2f628a26a17442685995d731c3061db
Autor:
Carmela Gerardi, Leone D'amico, Danilo Migoni, Angelo Santino, Antonio Salomone, Maria A. Carluccio, Giovanna Giovinazzo
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Wine grape pomace, the by-product of wine making, is a source of polyphenols, metals, and organic acids, and may be exploited for the production of functional beverages. Among red wines, Primitivo and Negramaro varieties possess an interesting amount
Externí odkaz:
https://doaj.org/article/5587376f9efc4804bb88b83432c5652c
Publikováno v:
Molecules, Vol 26, Iss 19, p 5918 (2021)
Wine pomace has attracted the attention of the food industry, due to its high content in bioactive compounds, and its multiple healthy activities. In this work, whole and separated skin pomaces from fermented (red) and un-fermented (white) grape by-p
Externí odkaz:
https://doaj.org/article/4cae0324ad1b44fcb563344f47315043