Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Giovanna Giacalone"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101040- (2024)
Blueberry harvesting is challenging: the difficulties lie in monitoring full ripeness, which is only evident in the peduncle area resulting in uneven and underripe batches. Ultraviolet (UV) irradiation has garnered attention as a non-thermal and chem
Externí odkaz:
https://doaj.org/article/ddd82d0a3be543b987b9f3a143aee1e4
Publikováno v:
Foods, Vol 11, Iss 18, p 2727 (2022)
The design of experiment (DoE) approach was used to optimize the extraction of polyphenols from blackcurrant by-products with microwave-assisted extraction and deionized water as a green solvent. Three factors (microwave power, extraction time, and s
Externí odkaz:
https://doaj.org/article/8c60b6f3a3cf4345ad9b54a1baf0973e
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 128 (2022)
Plums are a large group of closely related stone fruit species and hybrids of worldwide economic importance and diffusion. This review deals with the main aspects concerning plum agrobiodiversity and its relationship with current and potential contri
Externí odkaz:
https://doaj.org/article/5c4ccb5e9bc34c4f898f8911fd1eb8c1
Publikováno v:
Agriculture, Vol 11, Iss 12, p 1201 (2021)
The study of the interaction between fruit trees and cover crops has been addressed in numerous works over the last 50 years or more, evidencing the need to evolve from a productive orchard to an orchard that plays different ecosystem roles in terms
Externí odkaz:
https://doaj.org/article/9f641a236ebd4718bb23dc417a691b5a
Publikováno v:
Foods, Vol 8, Iss 8, p 335 (2019)
This study assessed the effect of the recently-introduced Life+ (ILIP, Valsamoggia, Italy) active packaging system on the postharvest quality of sweet cherries and strawberries. This system uses Equilibrium Modified Atmosphere Packaging (EMAP) to ach
Externí odkaz:
https://doaj.org/article/1f86ca1aa48040049a2e8e1404773778
Publikováno v:
Materials, Vol 11, Iss 10, p 1845 (2018)
Among cardiovascular diseases, atherosclerosis remains the first cause of death in the United States of America and Europe, as it leads to myocardial infarction or stroke. The high prevalence of heart diseases is due to the difficulty in diagnosing a
Externí odkaz:
https://doaj.org/article/0990f039d4c44737937c093675443982
Autor:
Karin Santoro, Marco Maghenzani, Valentina Chiabrando, Pietro Bosio, Maria Lodovica Gullino, Davide Spadaro, Giovanna Giacalone
Publikováno v:
Foods, Vol 7, Iss 1, p 7 (2018)
The effect of biofumigation, through slow-release diffusors, of thyme and savory essential oils (EO), was evaluated on the control of postharvest diseases and quality of peaches and nectarines. EO fumigation was effective in controlling postharvest r
Externí odkaz:
https://doaj.org/article/ac79cde01de5432aa699bce3b7e6c50d
Publikováno v:
Foods; Volume 11; Issue 18; Pages: 2727
The design of experiment (DoE) approach was used to optimize the extraction of polyphenols from blackcurrant by-products with microwave-assisted extraction and deionized water as a green solvent. Three factors (microwave power, extraction time, and s
The demand for natural fresh-cut products characterized by high quality has promoted the research for non-chemical post-harvest treatments. The aim of this study was to evaluate the effect of air purification with the ion generator Ionny® (Fruit con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f88f14fe9b36c3d1c9e262972f968bf
http://hdl.handle.net/2318/1719010
http://hdl.handle.net/2318/1719010
Publikováno v:
Acta Horticulturae. :103-108