Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Giovanna Frugis"'
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/39ceb7c0beb24e4d837b701475a2f5f2
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Climate change-induced environmental stress significantly affects crop yield and quality. In response to environmental stressors, plants use defence mechanisms and growth suppression, creating a resource trade-off between the stress response and deve
Externí odkaz:
https://doaj.org/article/77134f735ca04b96944d89b9b9ac21c0
Autor:
Raul Pirona, Giovanna Frugis, Franca Locatelli, Monica Mattana, Annamaria Genga, Elena Baldoni
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionTomato (Solanum lycopersicum L.) is a major horticultural crop that is cultivated worldwide and is characteristic of the Mediterranean agricultural system. It represents a key component of the diet of billion people and an important sourc
Externí odkaz:
https://doaj.org/article/1ac79c7ae4f44246912e00f842731dbd
Autor:
Maria Adelaide Iannelli, Chiara Nicolodi, Immacolata Coraggio, Marco Fabriani, Elena Baldoni, Giovanna Frugis
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 16, p 12668 (2023)
Class 2 KNOX homeobox transcription factors (KNOX2) play a role in promoting cell differentiation in several plant developmental processes. In Arabidopsis, they antagonize the meristematic KNOX1 function during leaf development through the modulation
Externí odkaz:
https://doaj.org/article/05e9ff9873bf45f5abd7f6e55c65e7f1
Autor:
Giulio Testone, Giovanni Mele, Elisabetta di Giacomo, Gian Carlo Tenore, Maria Gonnella, Chiara Nicolodi, Giovanna Frugis, Maria Adelaide Iannelli, Giuseppe Arnesi, Alessandro Schiappa, Tiziano Biancari, Donato Giannino
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-19 (2019)
Diving into the genetics of endives Genetic analyses show molecular differences that could explain why curly endives taste bitterer than smooth ones. Donato Giannino of the Institute of Agricultural Biology and Biotechnology and colleagues in Italy a
Externí odkaz:
https://doaj.org/article/0b246f06a75644e99a17aec524d528db
Autor:
Elena Baldoni, Giovanna Frugis, Federico Martinelli, Jubina Benny, Donatella Paffetti, Matteo Buti
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 23, p 13062 (2021)
Drought affects plant growth and development, causing severe yield losses, especially in cereal crops. The identification of genes involved in drought tolerance is crucial for the development of drought-tolerant crops. The aim of this study was to id
Externí odkaz:
https://doaj.org/article/898f6c023e2c41c8bab01f33f641c731
Autor:
Angelo De Paolis, Sofia Caretto, Angela Quarta, Gian-Pietro Di Sansebastiano, Irene Sbrocca, Giovanni Mita, Giovanna Frugis
Publikováno v:
Plants, Vol 9, Iss 12, p 1669 (2020)
Artemisia annua L. is well-known as the plant source of artemisinin, a sesquiterpene lactone with effective antimalarial activity. Here, a putative ortholog of the Arabidopsis thaliana WRKY40 transcription factor (TF) was isolated via reverse transcr
Externí odkaz:
https://doaj.org/article/1f930c56477947a7919690d2c69cf674
Autor:
Giulio Testone, Elena Baldoni, M. Adelaide Iannelli, Chiara Nicolodi, Elisabetta Di Giacomo, Fabrizio Pietrini, Giovanni Mele, Donato Giannino, Giovanna Frugis
Publikováno v:
Plants, Vol 8, Iss 12, p 531 (2019)
Cichorium endivia is a leafy crop closely related to Lactuca sativa that comprises two major botanical varieties characterized by a high degree of intraspecific morphological variation: var. latifolium with broad leaves (escarole) and var. crispum wi
Externí odkaz:
https://doaj.org/article/77bd43691ecc431da864286dadbb4bd1
Autor:
Giulio Testone, Giovanni Mele, Elisabetta Di Giacomo, Maria Gonnella, Massimiliano Renna, Gian Carlo Tenore, Chiara Nicolodi, Giovanna Frugis, Maria Adelaide Iannelli, Giuseppe Arnesi, Alessandro Schiappa, Donato Giannino
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Stem-chicory of the 'Catalogna' group is a vegetable consumed for bitter-flavored stems. Type and levels of bitter sesquiterpene lactones (STLs) participate in conferring bitterness in vegetables. The content of lactucin- and lactucopocrin-like STLs
Externí odkaz:
https://doaj.org/article/a3e35122613749b688f13c1f2c5e62a3
Autor:
Giovanna Frugis
Publikováno v:
Plants, Vol 8, Iss 9, p 299 (2019)
The way plants grow and develop organs significantly impacts the overall performance and yield of crop plants. The basic knowledge now available in plant development has the potential to help breeders in generating plants with defined architectural f
Externí odkaz:
https://doaj.org/article/d275c42ce0af4b92a45424db19561db7