Thermal and mechanical properties of plasticized poly(L-lactic acid)

Autor: Giovanna Frisoni, Massimo Baiardo, Mariastella Scandola, David Lips, Erich Wintermantel, Michel Rimelen, Kurt Ruffieux

Publikováno v: Journal of applied polymer science
info:cnr-pdr/source/autori:Baiardo, Massimo; Frisoni, Giovanna; Scandola, Mariastella; Rimelen, Michel; Lips, David; Ruffieux, Kurt; Wintermantel, Erich/titolo:Thermal and mechanical properties of plasticized poly(L-lactic acid)/doi:/rivista:Journal of applied polymer science (Print)/anno:2003/pagina_da:1731/pagina_a:1738/intervallo_pagine:1731–1738/volume:90

Acetyl tri-n-butyl citrate (ATBC) and poly(ethyleneglycol)s (PEGs) with different molecular weights (from 400 to 10000) were used in this study to plasticize poly(L-lactic acid) (PLA). The thermal and mechanical properties of the plasticized polymer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb6fb2e6480b770eba6d399125882d00
https://doi.org/10.1002/app.12549

Simple Kinetic Model for the Heterogeneous Enzymatic Hydrolysis of Natural Poly(3-hydroxybutyrate)

Autor: Mariastella Scandola, Maria Letizia Focarete, Giovanna Frisoni

Publikováno v: Macromolecules. 31:3846-3851

The kinetics of the enzymatic degradation of bacterial poly(3-hydroxybutyrate) (PHB) is studied using PHB-depolymerase A from Pseudomonas lemoignei (Tris−HCl buffer, pH = 8, T = 37 °C). Biodegradation experiments are performed on PHB in the form o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b5e5466b8e54d5f17170dd0de1d02682
https://doi.org/10.1021/ma980137y

Thermal and mechanical properties of plasticized poly(L-lactic acid).

Autor: Massimo Baiardo, Giovanna Frisoni, Mariastella Scandola, Michel Rimelen, David Lips, Kurt Ruffieux, Erich Wintermantel

Publikováno v: Journal of Applied Polymer Science; Nov2003, Vol. 90 Issue 7, p1731-1738, 8p