Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Giovanna Ficano"'
1
Akademický článek
Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products
Autor: Concetta Maria Messina, Rosaria Arena, Giovanna Ficano, Mariano Randazzo, Maria Morghese, Laura La Barbera, Saloua Sadok, Andrea Santulli
Publikováno v: Foods, Vol 10, Iss 11, p 2522 (2021)
Aquaculture has been playing a leading role over the years to satisfy the global growing demand for seafood. Moreover, innovative techniques are necessary to increase the competitiveness, sustainability and profitability of the seafood production cha
Externí odkaz: https://doaj.org/article/b846c9e7d69a47e080e7de0f456bc81d
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2
Akademický článek
In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy 'From Waste to Profit'
Autor: Concetta Maria Messina, Simona Manuguerra, Rosaria Arena, Giuseppe Renda, Giovanna Ficano, Mariano Randazzo, Stefano Fricano, Saloua Sadok, Andrea Santulli
Publikováno v: Marine Drugs, Vol 19, Iss 4, p 216 (2021)
Non-edible parts of crustaceans could be a rich source of valuable bioactive compounds such as the carotenoid astaxanthin and peptides, which have well-recognized beneficial effects. These compounds are widely used in nutraceuticals and pharmaceutica
Externí odkaz: https://doaj.org/article/5382bab998a84af3a3278cd85c7a67c8
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3
Akademický článek
Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation
Autor: Concetta Maria Messina, Rosaria Arena, Simona Manuguerra, Giuseppe Renda, Vincenzo Alessandro Laudicella, Giovanna Ficano, Gioacchino Fazio, Laura La Barbera, Andrea Santulli
Publikováno v: Marine Drugs, Vol 19, Iss 3, p 160 (2021)
This study shows a pilot scale protocol aimed to obtain an omega 3-enriched oil after the processing of farmed gilthead sea bream viscera (SBV); this was oil was tested in vitro for bioactivity, attesting to the possibility to turn waste into profit
Externí odkaz: https://doaj.org/article/ffbc5f1c418d4bd1a57df22520919467
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4
Akademický článek
Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products
Autor: Concetta Maria Messina, Rosaria Arena, Giovanna Ficano, Laura La Barbera, Maria Morghese, Andrea Santulli
Publikováno v: Animals, Vol 11, Iss 1, p 185 (2021)
Aquaculture is playing a leading role in both meeting the growing demand for seafood and increasing the sustainability of the fish production sector. Thus, innovative technologies that improve its sustainability, competitiveness, and safety are neces
Externí odkaz: https://doaj.org/article/81d54564a5394289a3dd4ed0fcfc0364
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5
Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products
Autor: Rosaria Arena, Saloua Sadok, Laura La Barbera, Maria Morghese, Giovanna Ficano, Concetta Maria Messina, Andrea Santulli, Mariano Randazzo
Publikováno v: Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2522, p 2522 (2021)
Aquaculture has been playing a leading role over the years to satisfy the global growing demand for seafood. Moreover, innovative techniques are necessary to increase the competitiveness, sustainability and profitability of the seafood production cha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af93e9b4bba1737359b5669e71ec38d9
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6
Combination of Freezing, Low Sodium Brine and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products
Autor: Maria Morghese, Concetta Maria Messina, Laura La Barbera, Giovanna Ficano, Rosaria Arena, Andrea Santulli
Publikováno v: Animals, Vol 11, Iss 185, p 185 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 1
Aquaculture is playing a leading role in both meeting the growing demand for seafood and increasing the sustainability of the fish production sector. Thus, innovative technologies that improve its sustainability, competitiveness, and safety are neces
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::277270c49c5f01f74fdc294f2cb2f8b1
https://www.mdpi.com/2076-2615/11/1/185
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7
Farmed Gilthead Sea Bream (
Autor: Concetta Maria, Messina, Rosaria, Arena, Simona, Manuguerra, Giuseppe, Renda, Vincenzo Alessandro, Laudicella, Giovanna, Ficano, Gioacchino, Fazio, Laura, La Barbera, Andrea, Santulli
Publikováno v: Marine Drugs
This study shows a pilot scale protocol aimed to obtain an omega 3-enriched oil after the processing of farmed gilthead sea bream viscera (SBV); this was oil was tested in vitro for bioactivity, attesting to the possibility to turn waste into profit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4365be38958a1c5fef4f86ed746f817b
https://pubmed.ncbi.nlm.nih.gov/33803687
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8
Akademický článek
Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products.
Autor: Messina, Concetta Maria1 (AUTHOR) concetta.messina@unipa.it, Arena, Rosaria1 (AUTHOR) giovanna.ficano@unipa.it, Ficano, Giovanna1 (AUTHOR) andrea.santulli@unipa.it, La Barbera, Laura2 (AUTHOR) labarbera@consunitp.it, Morghese, Maria2 (AUTHOR) maria.morghese@unipa.it, Santulli, Andrea1,2 (AUTHOR)
Publikováno v: Animals (2076-2615). Jan2021, Vol. 11 Issue 1, p185-185. 1p.
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