Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Giovanna Calixto, Andrade"'
Autor:
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou, Carlos Augusto Monteiro
Publikováno v:
Archives of Public Health, Vol 82, Iss 1, Pp 1-12 (2024)
Abstract Background Ultra-processed foods (UPF), as proposed by the Nova food classification system, are linked to the development of obesity and several non-communicable chronic diseases and deaths from all causes. The Nova-UPF screener developed in
Externí odkaz:
https://doaj.org/article/00d7deead354498bbe1ff01df0822d0d
Autor:
Daniela Silva Canella, Vanessa dos Santos Pereira Montera, Natália Oliveira, Laís Amaral Mais, Giovanna Calixto Andrade, Ana Paula Bortoletto Martins
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract The NOVA classification system categorizes foods according to the extent and purpose of industrial processing. Ultra-processed food products (UPF) are frequently composed of excessive amounts of sugars, salt, oils, and fats, and cosmetic add
Externí odkaz:
https://doaj.org/article/d61b4dc5c7fb45868428196626f86399
Autor:
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Publikováno v:
Cadernos de Saúde Pública, Vol 40, Iss 2 (2024)
Abstract: Excessive sodium intake is a major global public health issue and the identification of dietary sources and temporal trends in its consumption are a key to effective sodium reduction policies. This study aims to update estimates of sodium i
Externí odkaz:
https://doaj.org/article/d75d6ed68e1742dbac45994c2b71bb4c
Autor:
Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, Ana Paula Bortoletto Martins, Rafael Moreira Claro
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0303777 (2024)
The present study aims to analyze the trends in food price in Brazil with emphasis on the period of the Covid-19 pandemic (from March 2020 to March 2022). Data from the Brazilian Household Budget Survey and the National System of Consumer Price Index
Externí odkaz:
https://doaj.org/article/b1a4d694f5ab4a1f88f6a42d8a1a67e3
Autor:
Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT OBJECTIVE This study aims to evaluate the use of “whole grains” claims in food products marketed in Brazil and evaluate the nutrient profile of these products. METHODS Data from 775 grain-based packaged foods collected in Brazil from Apr
Externí odkaz:
https://doaj.org/article/00a9729c9fd24a1fb9624e520c54aebb
Autor:
Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT OBJECTIVE Evaluate changes in the Brazilian population’s diet and its determinants during the covid-19 pandemic. METHODS We used diet data collected by the Datafolha Institute in 2019 (n = 1,384), 2020 (n =1,214), and 2021 (n = 1,459) from
Externí odkaz:
https://doaj.org/article/365cceb6cb434cc387c3df00f7ee270e
Autor:
Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT OBJECTIVE To assess the availability of different promotional strategies applied for UPF sales in Brazilian food retailers. METHODS Information available on food packaging was gathered from all packaged products sold in the five largest food
Externí odkaz:
https://doaj.org/article/c4b8bcb8491d4bc59eb5c09cfac4e167
Autor:
Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Publikováno v:
Revista de Saúde Pública, Vol 56 (2022)
ABSTRACT OBJECTIVE To evaluate the trend of household food acquisition according to the NOVA classification in Brazil between 1987–1988 and 2017–2018. METHODS We used household food acquisition data from five editions of the Pesquisas de Orçamen
Externí odkaz:
https://doaj.org/article/2f4fe24efe104567866a2c3c25b1240d
Autor:
Fernanda Helena Marrocos Leite, Laís Amaral Mais, Camila Zancheta Ricardo, Giovanna Calixto Andrade, Julia Soares Guimarães, Rafael Moreira Claro, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background Evidence shows that foods marketed on television are often low-nutrient-dense foods associated with poor nutritional diet quality, obesity and non-communicable diseases. However, little research has been undertaken in Brazil aroun
Externí odkaz:
https://doaj.org/article/7cf4ddb5099045029f5eb2cdd782ff0d
Autor:
Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Méyomo Gaelle Wendeu-Foyet, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier
Publikováno v:
PLoS Medicine, Vol 17, Iss 8, p e1003256 (2020)
BackgroundUltra-processed food (UPF) consumption has increased drastically worldwide and already represents 50%-60% of total daily energy intake in several high-income countries. In the meantime, the prevalence of overweight and obesity has risen con
Externí odkaz:
https://doaj.org/article/d565e05135bd45d1bb20e01a3379dc20