Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Giovanna Cafeo"'
Publikováno v:
Green Analytical Chemistry, Vol 10, Iss , Pp 100129- (2024)
In this research a miniaturized liquid-liquid extraction was developed for the determination of oxygen heterocyclic compounds in alcoholic beverages. Eight coumarins, twenty-one furocoumarins and seven polymethoxyflavones were identified and quantifi
Externí odkaz:
https://doaj.org/article/91213f34151748098945ac016a186413
Publikováno v:
Foods, Vol 13, Iss 16, p 2517 (2024)
Oxygen heterocyclic compounds play a beneficial role in plants, and their presence in foods, such as Citrus fruits, cinnamon, carrots, and parsley, has been documented in recent years. Published research articles reported several extractions and chro
Externí odkaz:
https://doaj.org/article/1a4dbfc2a61c47cc8d779b80726c8c3c
Autor:
Alessia Remigante, Sara Spinelli, Elisabetta Straface, Lucrezia Gambardella, Marina Russo, Giovanna Cafeo, Daniele Caruso, Giuseppe Falliti, Paola Dugo, Silvia Dossena, Angela Marino, Rossana Morabito
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Introduction: Aging is a process characterised by a decline in physiological functions. Reactive species play a crucial role in the aging rate. Due to the close relationship between aging and oxidative stress, functional foods rich in phytochemicals
Externí odkaz:
https://doaj.org/article/eaab27202cd94baea25ea3062edefec6
Publikováno v:
Foods, Vol 12, Iss 18, p 3408 (2023)
The aim of this research was to determine oxygen heterocyclic compounds in twenty-six Citrus- and cinnamon-flavoured foods using supercritical fluid chromatography in combination with triple-quadrupole mass spectrometry (SFC-QqQ-MS). According to the
Externí odkaz:
https://doaj.org/article/825b2503af9143a4bfc0d5bbaeb4052a
Autor:
Tania M. G. Salerno, Emanuela Trovato, Giovanna Cafeo, Federica Vento, Mariosimone Zoccali, Paola Donato, Paola Dugo, Luigi Mondello
Publikováno v:
Analytical and Bioanalytical Chemistry.
During the Covid-19 pandemic, health agencies worldwide have recommended frequent handwashing and sanitizing. A variety of hand gel products were made available on the market, often with fragrances added to curtail the strong smell of alcohol. Common
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42f5d4eb159a93cdf6cbb5485a4b29e3
https://doi.org/10.1007/s00216-023-04714-7
https://doi.org/10.1007/s00216-023-04714-7