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Autor:
Giovanna C. A. Ferreira, Patricia D. Santos, Marcela S. Zangirolami, Alisson L. Figueiredo, Cleverton S. Fernandes, Geovane A. R. da Silva, Ernani A. Basso, Oscar O. Santos
Publikováno v:
Química Nova, Vol 48, Iss 3 (2024)
Exploring the triacylglycerols composition in milk samples from different ruminant species is crucial for dairy product development. Identifying the fatty acid (FA) composition in human milk is essential and is usually performed using gas chromatogra
Externí odkaz:
https://doaj.org/article/a6338e3f81194fe3bb77e8ff10834a81
