Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Giovanna B. Borini"'
Autor:
Laís de Souza Gouveia Moreira, Karla Thaís Resende Teixeira, Ludmila F. M. F. Cardozo, Livia Alvarenga, Bruna Regis, Jessyca Sousa de Brito, Viviane de Oliveira Leal, Natalia Alvarenga Borges, Isabela de Souza da Costa Brum, José Carlos Carraro-Eduardo, Giovanna B. Borini, Andresa A. Berretta, Marcelo Ribeiro-Alves, Denise Mafra
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2024 (2024)
Background. Growing evidence suggests that bioactive compounds in berry fruits may mitigate inflammation in patients with chronic kidney disease (CKD). Objectives. To evaluate cranberry (Vaccinium macrocarpon) supplementation effects on modulation of
Externí odkaz:
https://doaj.org/article/b7a9b1575a4d4c21b89d6743f764ae8a
Autor:
Linda L Ho, Fernando Tobal Berssaneti, Roberta B Gardim, Ada P. B. Quispe, Felix Martin Carbajal Gamarra, Giovanna B Borini, Segundo A. V. Llanos, Jorge Heredia, Stella Zamuner, Poliana Fernandes de Almeida, Thiago M. B Farias, José Carlos Curvelo Santana
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Polymers
Volume 12
Issue 3
Polymers, Vol 12, Iss 3, p 529 (2020)
Universidade de São Paulo (USP)
instacron:USP
Polymers
Volume 12
Issue 3
Polymers, Vol 12, Iss 3, p 529 (2020)
In this research, products with high quality were obtained from natural sources. The sensorial qualities, chemical characterization, and physical properties of gelatin extracted from chicken feet were compared with commercial gelatins. The extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3938bc69e63590828da9f882e44dad1e
