The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages

Autor: Federico Infascelli, Giovanna Angelino, Raffaella Tudisco, Giovanni Piccolo, Simona D’Urso, Monica I. Cutrignelli, Franco Carone, Serena Calabrò

Publikováno v: Italian Journal of Animal Science, Vol 5, Iss 4, Pp 327-340 (2010)

The aim of the paper was to study the fermentation of the neutral detergent soluble fraction (NDS) using a 2x3x2 factorial arrangement of two intercropped forages (barley/broad bean and vetch/oats) collected at three growth stages and preserved by ha

Externí odkaz: https://doaj.org/article/db3f53145da94ae492f5c228d24d55e5

Changes of Root Hydraulic Conductivity and Root/Shoot Ratio of Durum Wheat and Barley in Relation to Nitrogen Availability and Mercury Exposure

Autor: Celestino Ruggiero, Giovanna Angelino

Publikováno v: Italian Journal of Agronomy, Vol 2, Iss 3 (2007)

The aim of this research was to verify, on whole plant level and during all the plant cycle, the hypothesis that nitrogen deficiency reduces root hydraulic conductivity through the water channels (aquaporins) activity, and that the plant reacts by ch

Externí odkaz: https://doaj.org/article/2d919d211a7d40f5bbd67088f448a85c

Physical and chemical properties of long-term salinized soils

Autor: Anna Tedeschi, Giovanna Angelino, Celestino Ruggiero

Publikováno v: Italian Journal of Agronomy, Vol 1, Iss 2, Pp 263-270 (2011)
Italian Journal of Agronomy, Vol 1, Iss 2 (2006)
Italian Journal of Agronomy, Vol 1, Iss 2, Pp 263-270 (2006)
Italian journal of agronomy (Online) 1 (2006): 263–269. doi:10.4081/ija.2006.263
info:cnr-pdr/source/autori:Tedeschi A., Angelino G., Ruggiero C./titolo:Physical and chemical properties of long-term salinized soils/doi:10.4081%2Fija.2006.263/rivista:Italian journal of agronomy (Online)/anno:2006/pagina_da:263/pagina_a:269/intervallo_pagine:263–269/volume:1

In some areas, particularly in the Mediterranean regions, saline water is a source of water for crop irrigation. Consequently during the time, the use of this water may cause significant modifications of the soil physic-chemical properties and plant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::134a8a9c1d8f59025a5107829ac4cf27
http://www.agronomyjournal.it/index.php/agro/article/view/39

Physiological response of tomato to saline irrigation in long-term salinized soils

Autor: Albino Maggio, Giovanna Angelino, S. De Pascale, Giancarlo Barbieri, Celestino Ruggiero

Publikováno v: European Journal of Agronomy. 21:149-159

On an experimental field that had been irrigated with saline water for more than 10 years, we assessed the effects of saline irrigation on water relations and yield of a processing tomato crop (Lycopersicon lycopersicum Mill., Cois HC01). Three NaCl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::274de5dd597cd99db379ea1f44bbfd46
https://doi.org/10.1016/s1161-0301(03)00092-3

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Autor: Celestino Ruggiero, Albino Maggio, Giovanna Angelino, Stefania De Pascale

Publikováno v: Plant and Soil. 250:121-128

Soil and plant resistance to water flow under field conditions in pea (Pisum sativum L.) plants were measured at six ages. Transpiration flux, leaf and soil water potentials were used to calculate the total resistance to water flow using the Ohm's la

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a6e3e550a1f4b24dfa998a3a3ee82cb0
https://doi.org/10.1023/a:1022894731467