Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Giovanna A.N. Shirado"'
Autor:
Giovanna A.N. Shirado, Solange Guidolin Canniatti-Brazaca, Miriam Mabel Selani, Gregório Borghese Margiotta, Amanda C. Marabesi, Sônia Maria de Stefano Piedade, Carmen J. Contreras-Castillo, Mariana L. Rasera
Publikováno v:
Meat Science. 115:9-15
The effect of freeze-dried pineapple by-product and canola oil as fat replacers on the oxidative stability, cholesterol content and fatty acid profile of low-fat beef burgers was evaluated. Five treatments were performed: conventional (CN, 20% fat) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::564331cc508597d8c3bf916d26e326f5
https://doi.org/10.1016/j.meatsci.2016.01.002
https://doi.org/10.1016/j.meatsci.2016.01.002
Autor:
Fernanda Papa Spada, Carmen J. Contreras-Castillo, Giovanna A.N. Shirado, Solange Guidolin Canniatti-Brazaca, Miriam Mabel Selani, Sônia Maria de Stefano Piedade, Erick Saldaña, Gregório Borghese Margiotta
Publikováno v:
Meat science. 112
Pineapple byproduct and canola oil were evaluated as fat replacers on physicochemical and sensory characteristics of low-fat burgers. Five treatments were performed: conventional (CN, 20% fat) and four low-fat formulations (10% fat): control (CT), pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43faca9fff864a10d4e0d3f8641cffe
https://pubmed.ncbi.nlm.nih.gov/26562792
https://pubmed.ncbi.nlm.nih.gov/26562792