Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Giovanini de Oliveira Sartori A"'
Autor:
Giovanini de Oliveira Sartori, Alan, Silva Antonelo, Daniel, Ribeiro, Gabriel Henrique, Colnago, Luiz Alberto, de Carvalho Balieiro, Júlio César, Francisquine Delgado, Eduardo, Contreras Castillo, Carmen Josefina
Publikováno v:
In Meat Science November 2024 217
Autor:
Camila Belén Ruíz Suarez, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Severino Matias de Alencar, Erick Sigisfredo Scheuermann Salinas
Publikováno v:
Foods, Vol 13, Iss 18, p 3000 (2024)
Brewers’ spent grain (BSG) is the primary by-product of beer production, and its potential use in food products is largely dependent on its processing, given its moisture content of up to 80%. This study aimed to evaluate the effects of physical se
Externí odkaz:
https://doaj.org/article/d5b0edae5a6e48e283f865e61d283758
Autor:
Giovanini de Oliveira Sartori, Alan, Martelli Chaib Saliba, Ana Sofia, Sêneda Martarello, Natalia, Goldoni Lazarini, Josy, Pedroso Gomes do Amaral, José Eduardo, Fernandes Pinto da Luz, Cynthia, Alencar, Severino Matias de
Publikováno v:
In Food Chemistry 30 January 2024 432
Autor:
Franchin, Marcelo, Saliba, Ana Sofia Martelli Chaib, Giovanini de Oliveira Sartori, Alan, Orestes Pereira Neto, Sebastião, Benso, Bruna, Ikegaki, Masaharu, Wang, Kai, Matias de Alencar, Severino, Granato, Daniel
Publikováno v:
In Food Chemistry 30 January 2024 432
Autor:
Martelli Chaib Saliba, Ana Sofia, Giovanini de Oliveira Sartori, Alan, Souza Batista, Pollyanna, Pedroso Gomes do Amaral, José Eduardo, Oliveira da Silva, Namuhell, Ikegaki, Masaharu, Rosalen, Pedro Luiz, Matias de Alencar, Severino
Publikováno v:
In Food Chemistry 1 March 2023 403
Autor:
Prado Massarioli, Adna, Giovanini de Oliveira Sartori, Alan, Francetto Juliano, Fernanda, Eduardo Pedroso Gomes do Amaral, José, Cavalcanti dos Santos, Roseane, Maria de Lima, Liziane, Matias de Alencar, Severino
Publikováno v:
In Food Chemistry 30 January 2023 400
Autor:
Catelli Rocha Torres, Larissa, Giovanini de Oliveira Sartori, Alan, de Souza Silva, Anna Paula, Matias de Alencar, Severino
Publikováno v:
In Food Research International December 2022 162 Part B
Autor:
Alan Giovanini de Oliveira Sartori, Fernanda Papa Spada, Victor Pena Ribeiro, Pedro Luiz Rosalen, Masaharu Ikegaki, Jairo Kenupp Bastos, Severino Matias de Alencar
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
Abstract Brown propolis from permanent preservation and reforestation areas of southern Brazil have attracted international commercial interest and have a unique composition, although little is known about their botanical origins, which are the plant
Externí odkaz:
https://doaj.org/article/1a78acd9a2624b0aa24ea096a73a01cb
Autor:
Giovanini de Oliveira Sartori, Alan1 (AUTHOR) alangosartori@usp.br, Papa Spada, Fernanda2 (AUTHOR), Pena Ribeiro, Victor3 (AUTHOR), Rosalen, Pedro Luiz4,5 (AUTHOR), Ikegaki, Masaharu6 (AUTHOR), Kenupp Bastos, Jairo3 (AUTHOR), de Alencar, Severino Matias1 (AUTHOR)
Publikováno v:
Scientific Reports. 11/11/2021, Vol. 11 Issue 1, p1-7. 7p.
Autor:
Fernanda Papa Spada, Josy Goldoni Lazarini, Pollyanna Souza Batista, Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, José Eduardo Pedroso Gomes do Amaral, Eduardo Purgatto, Severino Matias de Alencar
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f182d58aaec1b44c0a4147949cb2830
https://doi.org/10.1002/jsfa.12568
https://doi.org/10.1002/jsfa.12568