Výsledky vyhledávání - "Giovando, S."

Conference

Study on the antibacterial properties of leathers tanned with natural tannins and their interactions with shoes inhabiting bacteria

Autor: Poles, Eric, Polissi, Alessandra, Battaglia, A., Giovando, S., Gotti, M.

Content: Tannins are high molecular weight polyphenols, naturally synthesized by plants to defend themselves against biotic and abiotic stress factors. Their role as antioxidant, antibiotic and antibacterial agent has been known for many years among

Externí odkaz: https://slub.qucosa.de/id/qucosa%3A34222
https://slub.qucosa.de/api/qucosa%3A34222/attachment/ATT-0/

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Akademický článek

Spruce bark as an industrial source of condensed tannins and non-cellulosic sugars

Autor: Kemppainen, K., Siika-aho, M., Pattathil, S., Giovando, S., Kruus, K.

Publikováno v: In Industrial Crops & Products January 2014 52:158-168

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Akademický článek

Tannin/furanic foams without blowing agents and formaldehyde

Autor: Basso, M.C., Giovando, S., Pizzi, A., Celzard, A., Fierro, V.

Publikováno v: In Industrial Crops & Products August 2013 49:17-22

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Akademický článek

Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics.

Autor: Zadeh NS; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy., Tedesco M; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy., Basso S; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy., Ghirardello D; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy., Giovando S; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy., Battaglia M; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy., Zeppa G; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jan 14; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 14.

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Akademický článek

Chestnut Wood Mud as a Source of Ellagic Acid for Dermo-Cosmetic Applications.

Autor: Moccia F; Department of Chemical Sciences, University of Naples 'Federico II', Via Cintia 4, I-80126 Naples, Italy., Liberti D; Department of Chemical Sciences, University of Naples 'Federico II', Via Cintia 4, I-80126 Naples, Italy., Giovando S; Centro Ricerche per la Chimica Fine Srl for Silvateam Spa, Via Torre 7, I-12080 San Michele Mondovì, Italy., Caddeo C; Department of Scienze della Vita e dell'Ambiente, Sezione di Scienze del Farmaco, University of Cagliari, Via Ospedale 72, I-09124 Cagliari, Italy., Monti DM; Department of Chemical Sciences, University of Naples 'Federico II', Via Cintia 4, I-80126 Naples, Italy., Panzella L; Department of Chemical Sciences, University of Naples 'Federico II', Via Cintia 4, I-80126 Naples, Italy., Napolitano A; Department of Chemical Sciences, University of Naples 'Federico II', Via Cintia 4, I-80126 Naples, Italy.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Aug 28; Vol. 11 (9). Date of Electronic Publication: 2022 Aug 28.

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Studio HPLC/ESI-MS/MS e 1H NMR di tannini da Castanea sativa con attività antiossidante e ipoglicemica

Autor: Cardullo, N, Muccilli, V, Saletti, R, Giovando, S, Tringali, C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4731::be69b4e4246619809b00973a377be865
http://hdl.handle.net/20.500.11769/364169

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Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

Autor: Molino S, Fernandez-Miyakawa M, Giovando S, Rufian-Henares J

Publikováno v: JOURNAL OF FUNCTIONAL FOODS
r-FISABIO. Repositorio Institucional de Producción Científica
instname

Quebracho (QUE) and chestnut (CHE) are natural sources of tannins, but there are no connection between QUE, CHE and human health. The study investigated the antioxidant response and metabolization of tannin extracts trough in vitro digestion-fermenta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::fa306d376b030409f1accccda99d790b
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=12931

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