Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Giovanbattista Califano"'
Autor:
Naomi di Santo, Giovanbattista Califano, Roberta Sisto, Francesco Caracciolo, Vittoria Pilone
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-19 (2024)
Abstract Consumers are demonstrating increasing awareness towards initiatives promoting sustainable practices in the food sector. This is particularly pronounced among university students, a segment known for its receptivity to sustainability initiat
Externí odkaz:
https://doaj.org/article/8dee51c7801b45ff86704f48409efcf1
Autor:
Carla Cavallo, Giovanbattista Califano
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/4cd83521c92e491594b5b8f2f40647b6
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100378- (2024)
This study explores the emerging field of 3D food printing, specifically examining consumer preferences for 3D-printed chocolate bars. While 3D printing has revolutionized various industries, the consumer acceptance of 3D-printed food remains a relat
Externí odkaz:
https://doaj.org/article/91766997f7b54724a16b92c56c77cb31
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100353- (2024)
Consumer attitudes toward novel fresh herb cultivation methods, including urban farming, hydroponics, and robotic cultivation, were explored among 148 participants in the UK. Urban farming emerged as the preferred method, followed by hydroponics, whi
Externí odkaz:
https://doaj.org/article/66b357dfebf84a0fb4e85c83576c7203
Autor:
Giuseppe Di Vita, Giovanbattista Califano, Maria Raimondo, Daniela Spina, Manal Hamam, Mario D’Amico, Francesco Caracciolo
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2024 (2024)
This study investigates consumer perceptions and acceptance of innovative strategies implemented to counter the effects of climate change in the wine industry. The acceptance of wines derived from grapes grown using four different vineyard management
Externí odkaz:
https://doaj.org/article/78589561b5d244b0ab7d4f67f76729a7
Studies on sexting motivations have produced a wealth of data and valuable information, but the roles of potentially relevant psychological variables in predicting specific sexting motivations have rarely been investigated. This study aims to explore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfbd795d8407569de9200112621cc52c
http://hdl.handle.net/11588/880385
http://hdl.handle.net/11588/880385
Publikováno v:
Appetite. 182:106434
Cultured meat, also known as “in-vitro meat,” “clean meat,” “synthetic meat,” “lab-grown meat” and many other nomenclatures, represents one of the most recent controversial food technologies, even with its environmental benefits. Alth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::305c21946d1cd4eaca35858a90076495
https://doi.org/10.1016/j.appet.2022.106434
https://doi.org/10.1016/j.appet.2022.106434
Autor:
Giuseppe Di Vita, Francesco Caracciolo, Marilena Furno, Giovanbattista Califano, Mario D'Amico
Publikováno v:
Food Quality and Preference. 97:104481
This study investigates variety seeking behavior in the wine domain. Since variety seeking depends on brand strategies and consumers’ preferences for different types of vines and denominations, a bi-dimensional perspective is adopted. Two new varie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d91d099533a17a980164e4d6e351bb
https://doi.org/10.1016/j.foodqual.2021.104481
https://doi.org/10.1016/j.foodqual.2021.104481