Zobrazeno 1 - 10
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pro vyhledávání: '"Giovanardi, D"'
Publikováno v:
Plant Disease.
In July 2019, severe leaf symptoms were observed on onion plants (Allium cepa L. cv. Dorata di Parma) in a commercial field located in the municipality of Medicina (Bologna, Emilia-Romagna region), in northern Italy. Diseased leaves showed yellowish-
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Autor:
Nanfack AD; Department of Biochemistry, University of Yaoundé 1, Yaoundé, Cameroon; Department of Life Sciences, University of Modena and Reggio Emilia, via Amendola 2, 42122 Reggio Emilia, Italy., Nguefack J; Department of Biochemistry, University of Yaoundé 1, Yaoundé, Cameroon., Musonerimana S; International Centre for Genetic Engineering and Biotechnology, Padriciano, TS, Italy; Burundi University, Faculty of Agronomy and Bio-Engineering 2, UNESCO Avenue, P.O. Box 2940, Bujumbura, Burundi., La China S; Department of Life Sciences, University of Modena and Reggio Emilia, via Amendola 2, 42122 Reggio Emilia, Italy., Giovanardi D; Department of Life Sciences, University of Modena and Reggio Emilia, via Amendola 2, 42122 Reggio Emilia, Italy. Electronic address: davide.giovanardi@unimore.it., Stefani E; Department of Life Sciences, University of Modena and Reggio Emilia, via Amendola 2, 42122 Reggio Emilia, Italy; University Centre for International Cooperation and Development (CUSCOS), via Università 4, 41121 Modena, Italy.
Publikováno v:
Microbiological research [Microbiol Res] 2024 Feb; Vol. 279, pp. 127546. Date of Electronic Publication: 2023 Nov 10.
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Autor:
Giovanardi, D.1 (AUTHOR), Campagnari, E.1 (AUTHOR), Ruffoni, L. Sperati1 (AUTHOR) luigi.sperati@aia-spa.it, Pesente, P.1 (AUTHOR), Ortali, G.2 (AUTHOR), Furlattini, V.2 (AUTHOR)
Publikováno v:
Avian Pathology. Aug2005, Vol. 34 Issue 4, p313-318. 6p. 5 Charts.
Autor:
Scaccaglia M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy., Rega M; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Bacci C; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Giovanardi D; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy., Pinelli S; Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy., Pelosi G; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy; CERT, Center of Excellence for Toxicological Research, University of Parma, 43124 Parma, Italy., Bisceglie F; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy; CERT, Center of Excellence for Toxicological Research, University of Parma, 43124 Parma, Italy. Electronic address: franco.bisceglie@unipr.it.
Publikováno v:
Journal of inorganic biochemistry [J Inorg Biochem] 2022 Sep; Vol. 234, pp. 111887. Date of Electronic Publication: 2022 Jun 06.
Akademický článek
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Autor:
Piccirillo, A.1 (AUTHOR) alessandra.piccirillo@unipd.it, Giovanardi, D.2 (AUTHOR), Dotto, G.1 (AUTHOR), Grilli, G.3 (AUTHOR), Montesissa, C.1 (AUTHOR), Boldrin, C.4 (AUTHOR), Salata, C.4 (AUTHOR), Giacomelli, M.1 (AUTHOR)
Publikováno v:
Avian Pathology. Oct2014, Vol. 43 Issue 5, p396-405. 10p.
La lotta al colpo di fuoco delle pomacee è oggi basata sulla scelta di materiale di propagazione certificato, su corretti interventi agronomici e sull’uso di prodotti a base rameica. Sul mercato sono disponibili alcuni prodotti a base microbica, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::f6c0f31690b1171bb35bcc677e585e41
http://hdl.handle.net/11585/612497
http://hdl.handle.net/11585/612497