Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into Xanthosoma mafaffa Schott Starch-Based Films

Autor: José Ignacio Velasco, Rosemary Aparecida de Carvalho, Vitor Augusto dos Santos Garcia, Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Giovana de Menezes Rodrigues

Publikováno v: Polymers
Volume 12
Issue 12
Polymers, Vol 12, Iss 2883, p 2883 (2020)
Polymers (Basel), vol. 12, no. 12
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

The present study evaluated the effect of the incorporation of copaiba oil, in direct and in microencapsulated form, into films based on Xanthosoma mafaffa Schott starch. Initially, the characterization of copaiba oil by gas chromatograph coupled wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9696cbad3541748a03edaef91f17270

Pressurized liquid extraction of oil from soybean seeds

Autor: Lúcio Cardozo-Filho, Giovana de Menezes Rodrigues, Camila da Silva

Publikováno v: The Canadian Journal of Chemical Engineering. 95:2383-2389

The aim of this study was to investigate the extraction of soybean oil using ethanol under pressurized conditions. The effects of pressure (10 and 20 MPa), temperature (30 to 90 °C) and solvent flow (1 and 3 mL/min) were evaluated applying different

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::315201c5077a00502f979710072a0cec
https://doi.org/10.1002/cjce.22922

Pressurized liquid extraction of macauba pulp oil

Autor: Caroline Portilho Trentini, Sandra Beserra da Silva, Lúcio Cardozo-Filho, Vitor Augusto dos Santos Garcia, Giovana de Menezes Rodrigues, Camila da Silva

Publikováno v: The Canadian Journal of Chemical Engineering. 95:1579-1584

The aim of this study was to investigate the extraction of oil from macauba pulp using ethanol and isopropanol as pressurized solvents. Experiments were carried out in a semi-continuous extractor system at various temperatures (40, 60, and 80 °C) ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b31d943b6b19c4be1a890e12e33ae966
https://doi.org/10.1002/cjce.22789

EXTRAÇÃO ÁCIDA DA PECTINA DA CASCA DE MARACUJÁ ASSISTIDA POR ULTRASSOM

Autor: Giovana de Menezes Rodrigues, Camila da Silva

Publikováno v: e-xacta; v. 10, n. 1 (2017); 45-52
Revista e-xacta
Centro Universitário de Belo Horizonte (UNIBH)
instacron:UNIBH

A pectina é um polissacarídeo complexo, que atua como agente geleificante, espessante e estabilizante na composição de diversos produtos. A casca do maracujá possui elevado nível de pectina, cujo método convencional de extração é a ebuliç�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c5ab2e3e85ab15cfbb0a692ded57800
https://revistas.unibh.br/dcet/article/view/2126

HIDRÓLISE ENZIMÁTICA DO ÓLEO DE CRAMBE (CRAMBE ABYSSINICA H.) ASSISTIDA POR ULTRASSOM

Autor: Giovana de Menezes Rodrigues, Camila da Silva, Bruna Tais Ferreira de Mello

Publikováno v: e-xacta; v. 8, n. 1 (2015); 77-85
Revista e-xacta
Centro Universitário de Belo Horizonte (UNIBH)
instacron:UNIBH

O presente trabalho teve como objetivo a obtencao de hidrolisado, rico em acidos graxos livres (AGL), a partir do oleo de crambe. Os experimentos foram conduzidos em banho de ultrassom, utilizando a enzima Lipozyme® TL IM como catalisador em meio li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acbefe7932bce151fc7909e97aee92bf
https://doi.org/10.18674/exacta.v8i1.1459