Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Giovana Ferronato"'
Autor:
Danieli Daiani Bandeira, Juliana S. Munaretto, Tiele M. Rizzetti, Giovana Ferronato, Osmar D. Prestes, Manoel L. Martins, Renato Zanella, Martha B. Adaime
Publikováno v:
Química Nova, Vol 37, Iss 5, Pp 900-907 (2014)
Considering the possibility that pesticides used in cattle raising produce residues in milk and cause harm to public health, this study developed a multiresidue method for determination of pesticide residues in bovine milk, using a modified QuEChERS
Externí odkaz:
https://doaj.org/article/111f9851358f460d94a7a010f177a86f
Autor:
Mariela Viera, Giovana Ferronato, Herliana Abreu, Osmar Prestes, Martha Adaime, Renato Zanella
Publikováno v:
Journal of the Brazilian Chemical Society.
To preserve human health, persistent organic pollutants (POPs) and current-use pesticides (CUPs) should be monitored in fatty tissues, including breast milk. Therefore, this study aimed to optimize sample preparation conditions using a 32 factorial d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79565ae3b3db03bf97ca192e9d6957c1
https://doi.org/10.21577/0103-5053.20220068
https://doi.org/10.21577/0103-5053.20220068
Publikováno v:
International Journal of Environmental Analytical Chemistry. 98:1005-1016
The food chain is the main source of exposure to humans by organochlorine pesticides (OCPs) due to the bioaccumulation. Breast milk can accumulate OCPs, so this matrix is often used as an environme...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0b68e3f316d3ccbe1eaffd6e0461013
https://doi.org/10.1080/03067319.2018.1518441
https://doi.org/10.1080/03067319.2018.1518441
Autor:
Giovana Ferronato, Marília M. May, Osmar D. Prestes, Martha B. Adaime, Renato Zanella, Nelson M. G. Bandeira
Publikováno v:
Food Analytical Methods. 10:369-378
Soybean production is responsible for a great amount of pesticides applied in Brazil. In the last years, an increase of soy-based beverage consumption and a higher concern about pesticide residues in food occurred. A simple, fast, and efficient multi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d857600f14eb84182ada854385817b89
https://doi.org/10.1007/s12161-016-0593-4
https://doi.org/10.1007/s12161-016-0593-4
Autor:
Tiele M. Rizzetti, Juliana S. Munaretto, Danieli Bandeira, Martha B. Adaime, Osmar D. Prestes, Manoel L. Martins, Giovana Ferronato, Renato Zanella
Publikováno v:
Química Nova.
Por oferecer uma composicao equilibrada, o leite e considerado um dos alimentos in natura mais completos nutricionalmente, sendo um produto muito bem aceito no mercado e tendo consumidores de todas as idades. Sendo assim, a analise da qualidade do le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75652ad5c1a204232140c0eeed64d5b0
https://doi.org/10.5935/0100-4042.20140145
https://doi.org/10.5935/0100-4042.20140145
Autor:
Manoel L. Martins, Martha B. Adaime, Juliana S. Munaretto, Giovana Ferronato, Lucila C. Ribeiro, Renato Zanella
Publikováno v:
Talanta. 116
Endocrine Disrupter Compounds (EDCs) are responsible for alterations in the endocrine system functions. Aquatic organisms are able to accumulate EDCs residues, being the major source of contamination for top predators and human consumers. This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210572b74340afcecb1e43b3a451b7c4
https://pubmed.ncbi.nlm.nih.gov/24148481
https://pubmed.ncbi.nlm.nih.gov/24148481