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pro vyhledávání: '"Giorgos Ntalakas"'
Publikováno v:
Research on e-Learning and ICT in Education ISBN: 9783319950587
Although virtual environments (VE) with various levels of immersion have been used and evaluated in vocational and adult training with positive results, no such environments exist for culinary education. The aim of this study was to design a VE for c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41301d8b6f7570def5057b9e9c036bb3
https://doi.org/10.1007/978-3-319-95059-4_22
https://doi.org/10.1007/978-3-319-95059-4_22
