Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Giorgos Markou"'
Autor:
Dimitrios Arapoglou, Christos Eliopoulos, Giorgos Markou, Ioanna Langousi, Georgia Saxami, Serkos A. Haroutounian
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Present study concerns the transformation of the agro-industrial by-products olive mill stone waste (OMSW) and walnut shell (WS) to a protein-enriched animal feedstuff utilizing the solid state fermentation (SSF) technique. For this purpose,
Externí odkaz:
https://doaj.org/article/9a9cb3d299e74092929b3378add82485
Autor:
Christos Eliopoulos, Ioanna Langousi, Eleni Kougia, Georgia Saxami, Giorgos Markou, Serkos A. Haroutounian, Dimitrios Arapoglou
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5066 (2024)
Solid-State fermentation (SSF) is a valuable process used for the enhancement of the nutritional profile of agro-industrial by-products. The main objective of the present study concerns the exploitation of a mixture consisting of Cottonseed Cake (CSC
Externí odkaz:
https://doaj.org/article/8b2d15adfa934b5a9f4d2dd4b5fb78c0
Autor:
Christos Eliopoulos, George Papadomichelakis, Arina Voitova, Nikos Chorianopoulos, Serkos A. Haroutounian, Giorgos Markou, Dimitrios Arapoglou
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 630 (2024)
Solid-state fermentation represents a sustainable approach for the conversion of agro-industrial wastes into high-added-value feed ingredients. The present study aimed to evaluate the effects of the dietary addition of a solid-state-fermented mixture
Externí odkaz:
https://doaj.org/article/86993e6f450d4915945d52306e76dcc6
Autor:
Evagelina Korozi, Io Kefalogianni, Vasiliki Tsagou, Iordanis Chatzipavlidis, Giorgos Markou, Anthi Karnaouri
Publikováno v:
Foods, Vol 12, Iss 16, p 3068 (2023)
This study aimed to examine the impact of crude glycerol as the main carbon source on the growth, cell morphology, and production of high-value-added metabolites of two microalgal species, namely Chlorella vulgaris and Scenedesmus quadricauda, under
Externí odkaz:
https://doaj.org/article/7406fc9e20eb4c4398425f8af5c44e94
Autor:
Giorgos Markou, Eleni Kougia, Dimitris Arapoglou, Imene Chentir, Varvara Andreou, Ioannis Tzovenis
Publikováno v:
Bioengineering, Vol 10, Iss 2, p 233 (2023)
Arthrospira platensis is an edible cyanobacterium with high nutritional value. Even though A. platensis is not a marine species, it can be adapted to higher salinities, a strategy that could allow mass cultivation using brackish or saline water. In t
Externí odkaz:
https://doaj.org/article/41e554c5541c4a10916c34aaa7381da7
Autor:
Foteini Lympaki, Marianna Giannoglou, Emmanuella Magriplis, Dionysia Lydia Bothou, Varvara Andreou, George D. Dimitriadis, Giorgos Markou, Antonis Zampelas, Georgios Theodorou, George Katsaros, Emilia Papakonstantinou
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1180 (2022)
The effects of spirulina consumption added in foods were investigated in two crossover clinical trials (n = 13 different healthy adults). In Trial-1 adults consumed cookies with-and-without spirulina (3.12 g per 100 g final product; 2.5 g spirulina p
Externí odkaz:
https://doaj.org/article/7e21f85ec5714d3fb6f5eac27c738424
Publikováno v:
Foods, Vol 11, Iss 22, p 3743 (2022)
Numerous studies have indicated that fruits and vegetables are considered as significant sources of bioactive compounds. The generated by-products, which are derived from the food industry, reveal similar or higher antioxidant activity. On the other
Externí odkaz:
https://doaj.org/article/a73b790c0cfd4e499971c325c6b7a011
Autor:
Konstantinos P. Papadopoulos, Christina N. Economou, Giorgos Markou, Andonia Nicodemou, Michalis Koutinas, Athanasia G. Tekerlekopoulou, Dimitris V. Vayenas
Publikováno v:
Water, Vol 14, Iss 10, p 1547 (2022)
Cultivation of photosynthetic microorganisms in wastewater is a potential cost-effective method of treating wastewater and simultaneously providing the essential nutrients for high-value biomass production. This study investigates the cultivation of
Externí odkaz:
https://doaj.org/article/39cb065563e9419a913b43b76c38b142
Autor:
Christos Eliopoulos, Giorgos Markou, Nikos Chorianopoulos, Serkos A. Haroutounian, Dimitrios Arapoglou
Publikováno v:
Applied Sciences, Vol 12, Iss 5, p 2376 (2022)
The main objective of this study concerns the bioconversion of industrial hemp extract residues (IHER) by applying a solid-state fermentation (SSF) bioprocess as a means to upgrade their nutritional composition, targeting their utilization as a prote
Externí odkaz:
https://doaj.org/article/0d48e75e9fa648a8bb062b84f0a00c5d
Autor:
Evagelina Korozi, Vasiliki Tsagou, Io Kefalogianni, Giorgos Markou, Dimitris Antonopoulos, Lambis Chakalis, Yannis Kotzamanis, Iordanis Chatzipavlidis
Publikováno v:
Microorganisms, Vol 10, Iss 3, p 541 (2022)
As crude glycerol comprises a potential substrate for microalga fermentation and value added products’ biosynthesis, Auxenochlorella protothecoides was grown on it under heterotrophic and mixotrophic conditions and its growth kinetics were evaluate
Externí odkaz:
https://doaj.org/article/cbeaf8eefdc6492194db7857c430517e