Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Giorgos Kefalas"'
Autor:
Zoi Prentza, Francesco Castellone, Matteo Legnardi, Birgit Antlinger, Maia Segura-Wang, Giorgos Kefalas, Nikolaos Papaioannou, Ioanna Stylianaki, Vasileios G. Papatsiros, Giovanni Franzo, Mattia Cecchinato, Konstantinos Koutoulis
Publikováno v:
Animals, Vol 13, Iss 1, p 113 (2022)
In recent years, the applicability of prebiotics, probiotics and their mixtures, defined as synbiotics, in poultry production has received considerable attention. Following the increasing regulation of antibiotic use, these nutraceuticals are seen as
Externí odkaz:
https://doaj.org/article/e6a291462ae1436aaa0e5cffab43f851
Autor:
Kees De Roest, Claudio, Montanari, Paolo, Ferrari, Christine, Fourichon, Pierre, Levallois, Giorgos, Kefalas, Janneke, Schreuder, Sotiris, Papasolomontos, Maro, Simitopolou, Kyriacos, Angastiniotis, Scollo, Annalisa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::00f3a53e3870b2d46ad6be9b301c8bca
https://hdl.handle.net/2318/1904118
https://hdl.handle.net/2318/1904118
Autor:
Prentza Prentza, Francesco Castellone, Matteo Legnardi, Birgit Antlinger, Giorgos Kefalas, Paschalis Fortomaris, Angeliki Argyriadou, Nikolaos Papaioannou, Ioanna Stylianaki, Giovanni Franzo, Mattia Cecchinato, Vasileios Papatsiros, Konstantinos Koutoulis, Maia Segura-Wang
Publikováno v:
Journal of World's Poultry Research.
In recent years, a rising interest has been directed towards the use of nutraceuticals in the zootechnical sector, including probiotics, prebiotics, and synbiotics, as a way to support production efficiency and cope with the increasing limitations to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d538ff673e8665802dd45ca5c138490
https://doi.org/10.36380/jwpr.2022.24
https://doi.org/10.36380/jwpr.2022.24