Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Giorgio Schifani"'
Publikováno v:
Agricultural and Food Economics, Vol 6, Iss 1, Pp 1-10 (2018)
Abstract Among foods with credence attributes, food with “natural” components have received in the last years particular attention by consumers. This study applies the BDM incentive compatible mechanism to explore young (18–35 years old) consum
Externí odkaz:
https://doaj.org/article/7017756ff8294ed9a4fd2875a84159b4
Autor:
Giuseppina Migliore, Vittorio Farina, Salvatore Tinervia, Giovanni Matranga, Giorgio Schifani
Publikováno v:
Agricultural and Food Economics, Vol 5, Iss 1, Pp 1-12 (2017)
Abstract The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit among Italian consumers. In order to respond to the aim of the study, an empirical survey was conducted through the submission of an online
Externí odkaz:
https://doaj.org/article/ef897cc5878144ffac5160610ee7fca2
Autor:
Giuseppina Migliore, Giuseppina Rizzo, Giorgio Schifani, Giuseppe Quatrosi, Luigi Vetri, Riccardo Testa
Publikováno v:
Economies, Vol 9, Iss 4, p 160 (2021)
The COVID-19 pandemic has upset everyone’s normal daily activities, generating psychiatric disorders and changing consumers’ preferences. Among others, the agri-food sector has experienced strong changes and, during the lockdown period, Italian c
Externí odkaz:
https://doaj.org/article/550f280e616644aaadb05c73aae508ac
Autor:
Antonio ASCIUTO, Caterina Patrizia Di Franco, Cinzia Zinnanti, Emanuele SCHIMMENTI, Giorgio SCHIFANI, Giuseppina MIGLIORE, Valeria BORSELLINO
Publikováno v:
New Medit, Vol 19, Iss 1 (2019)
This is the first study which explores the impact of climate change in Sicily, a small Mediterranean region of Southern Europe. According to research, Mediterranean area has shown large climate shifts in the last century and it has been identified as
Externí odkaz:
https://doaj.org/article/353b0e5896d74f579b3c69e8e226ffd5
Publikováno v:
Agronomy, Vol 10, Iss 6, p 870 (2020)
Local products and their distribution through short supply chains play a key role in the sustainable development of many rural areas, as affirmed by the 2030 Food and Agriculture Organization of the United Nations (FAO) Agenda. Moreover, in the last
Externí odkaz:
https://doaj.org/article/8a67f36d2b454899b056af39f22a87b5
Publikováno v:
Agriculture, Vol 9, Iss 8, p 174 (2019)
Nowadays, more and more consumers show a growing interest in healthy food products that may help to maintain or improve human health, such as honey. Honey has always represented a fundamental component of traditional medicine in many world cultures.
Externí odkaz:
https://doaj.org/article/605a5002a506475db2a895206e70cb74
Publikováno v:
International Journal on Food System Dynamics, Vol 2, Iss 3, Pp 281-291 (2011)
Despite the modest regional consumption of organic products, Sicily is one of the most important European regions in surface area per number of companies active in organic farming. The University of Palermo, as early as 2000, to promote the developme
Externí odkaz:
https://doaj.org/article/055481c1dab643338dce334afaa7c24d
Autor:
Antonino Galati, Giuseppina Migliore, Alkis Thrassou, Giorgio Schifani, Giuseppina Rizzo, Nino Adamashvili, Maria Crescimanno
Publikováno v:
FIIB Business Review. 12:193-207
This study aims at investigating the consumers’ willingness to pay (WTP) for agri-food products delivered in the farmers markets with electric vehicles (EVs). The empirical analysis has been carried out by administering an online questionnaire to 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06afabe13a088fece60c5c512d587c5d
https://doi.org/10.1177/23197145221112743
https://doi.org/10.1177/23197145221112743
Publikováno v:
Social Indicators Research.
Organic Plus attributes strengthen the sustainability of the organic products and differentiate them from the ‘conventionalized’ organic ones. Products with Organic Plus attributes seem appreciated by organic consumers. However, research on consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f132130d9832fae71cedcfdb3c543cc
https://doi.org/10.1007/s11205-023-03123-8
https://doi.org/10.1007/s11205-023-03123-8
Autor:
Riccardo Testa, Giuseppina Rizzo, Giorgio Schifani, Ilenia Tinebra, Vittorio Farina, Francesco Vella, Giuseppina Migliore
Publikováno v:
Sustainability; Volume 15; Issue 9; Pages: 7083
The consumption of dried fruits in place of unhealthy snacks, which are rich in sugars, salt, and fats, could represent a valid option for reaching the daily intake recommended by the WHO for fruits and for encouraging the adoption of a sustainable d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5840eb2d9f6c448da0273d5e3543efc4