Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Giorgio M Balestra"'
Autor:
Serena Ciarroni, Lorenzo Gallipoli, Maria C Taratufolo, Margi I Butler, Russell T M Poulter, Christine Pourcel, Gilles Vergnaud, Giorgio M Balestra, Angelo Mazzaglia
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0135310 (2015)
The bacterial canker of kiwifruit by Pseudomonas syringae pv. actinidiae is an emblematic example of a catastrophic disease of fruit crops. In 2008 a new, extremely virulent form of the pathogen emerged and rapidly devastated many Actinidia spp. orch
Externí odkaz:
https://doaj.org/article/981608a1cf0d4747b24a34393509161f
Autor:
Angelo Mazzaglia, David J Studholme, Maria C Taratufolo, Rongman Cai, Nalvo F Almeida, Tokia Goodman, David S Guttman, Boris A Vinatzer, Giorgio M Balestra
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e36518 (2012)
Intercontinental spread of emerging plant diseases is one of the most serious threats to world agriculture. One emerging disease is bacterial canker of kiwi fruit (Actinidia deliciosa and A. chinensis) caused by Pseudomonas syringae pv. actinidiae (P
Externí odkaz:
https://doaj.org/article/f27aaa64d0cd43119c7451c8c67e1292
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Nanomaterials in agriculture represent one of the most innovative method for protecting crops, due to possibility of being applied as nanopesticides or nanocarriers for active ingredients. Furthermore, nanotechnology could be combined with t
Externí odkaz:
https://doaj.org/article/bbf2ddd526ee43bcb4e4427d9422bfa5
Autor:
Daniele Schiavi, Riccardo Ronchetti, Veronica Di Lorenzo, Riccardo Vivani, Stefano Giovagnoli, Emidio Camaioni, Giorgio M. Balestra
Publikováno v:
Plants, Vol 12, Iss 4, p 939 (2023)
Nanotechnology is rapidly gaining ground in crop protection, with the growing quest for sustainable nanopesticides and nanocarriers for plant pathogen management. Among them, cellulose nanocrystals (CNC) are emerging as innovative agrofood-waste-deri
Externí odkaz:
https://doaj.org/article/f51d7a846ff64f37999fc7295ec96001
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/6eb4387349044a378921aef8b47ae746
Autor:
Daniele Schiavi, Riccardo Ronchetti, Veronica Di Lorenzo, Mirko Salustri, Camilla Petrucci, Riccardo Vivani, Stefano Giovagnoli, Emidio Camaioni, Giorgio M. Balestra
Publikováno v:
Applied Sciences; Volume 12; Issue 5; Pages: 2604
Hazelnut represents a relevant agro-food supply chain in many countries worldwide. Several biological adversities threaten hazelnut cultivation, but among them bacterial blight is one of the most feared and pernicious since its control can be achieve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c3de4f0892652ed37fd89c2061ab6fe
Autor:
Giorgio M Balestra
P. viridiflava may very occasionally cause significant crop damage, though it is commonly isolated as a sub-population in the investigation of more vigorous pathogens.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3348481b515d764435e56cdb53f271c
https://doi.org/10.1079/cpc.45024.20210102680
https://doi.org/10.1079/cpc.45024.20210102680
Autor:
Giorgio M Balestra
P. syringae pv. syringae occurs in many areas, from the tropics to the frigid zone (e.g. Alaska). It attacks major crops, including beans (Phaseolus vulgaris), cowpeas, stone fruits, pome fruits, kiwi fruit and grain sorghum. The diseases caused by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbc58047c796af069978bd63d208aaa5
https://doi.org/10.1079/cpc.45014.20210102684
https://doi.org/10.1079/cpc.45014.20210102684
Autor:
Hossein A. Narouei-Khandan, Susan P. Worner, Suvi L. H. Viljanen, Ariena H. C. van Bruggen, Giorgio M. Balestra, Eirian Jones
Publikováno v:
Climate; Volume 10; Issue 2; Pages: 14
In recent years, outbreaks of kiwifruit bacterial canker (Pseudomonas syringae pv. actinidiae, Psa) have caused huge economic losses to two major global kiwifruit producers, Italy and New Zealand. To evaluate the potential global risk areas of Psa, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48f02db3db2afc1e06caa6aeccc65891
https://doi.org/10.3390/cli10020014
https://doi.org/10.3390/cli10020014
Publikováno v:
Journal of the science of food and agriculture. 99(3)
An overview is provided of the current technological strategies (also at the nanoscale level) recently involved in plant and/or food protection. In addition, the potential use of natural and sustainable substances, instead of traditional synthesized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f500ea2118322e1749df04f5d914169
https://pubmed.ncbi.nlm.nih.gov/30191564
https://pubmed.ncbi.nlm.nih.gov/30191564